This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better! Especially when eaten out of a Peter Rabbit bowl.
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Why I love this recipe
I love the general category of comfort food.
As in poached eggs on buttered toast. Cream of Wheat. Scrambled eggs with little dollops of ricotta cheese.
Sometimes a warm bowl of comfort food is the only thing that will do when you are feeling blue, or tired, or overwhelmed by the busy-ness of it all.
Or maybe you just want to be 5 years old again, for a few minutes. Anyway, I have my little repertoire of meals that fall into this category, and I was delighted to remember this one in this book I just finished reading.
The book is called I Loved, I Lost, I Ate Spaghetti by Guilia Melucci. For all of you who read Eat Pray Love it is basically the same type of book, only this time the eat and the love parts are combined.
And scattered throughout this book are Guila’s various recipes for this that and the other thing, mainly Italian dishes.
And that is what this recipe is based on. Tiny pasta swirled with a little butter, cheese and an egg. It’s comfort food perfection that is ready in 15 minutes.
What is pastina?
Pastina is the tiniest pasta there is – it is little tiny dots of pasta that cook up quickly, and because of its tiny size it tends to be a little softer than most pasta.
Perfect with butter…and even better with the other ingredients in this recipe!
Ingredients you need
The basic components are pretty simple: pastina, egg, butter, cheese, salt and pepper. It cooks up in about 5 minutes start to finish, and turns into a creamy, slightly cheesy concoction that needs to be eaten with a spoon.
Ingredient notes and substitutions
- Pastina: And if you can’t find pastina, go for the tiniest pasta you can find. Little stars or even orzo.
- Egg: Any size egg will do.
- Butter: I like salted butter for this recipe, but unsalted will work too!
- Parmesan Cheese: Freshly grated if you can!
How to make this recipe
See the recipe card for full information on ingredients and quantities and nutritional information.
STEP 1: Bring one cup of water to boil in small saucepan.
STEP 2: Add pastina and salt and cook until most of the water is absorbed, 3-4 minutes or whatever the instructions on your box suggest.
STEP 3: Turn off heat and stir in egg, letting it cook in the hot pasta.
STEP 4: Add a little butter, a little grated Parmesan cheese and a little salt and pepper. Eat slowly out of your favorite bowl with your favorite spoon.
Recipe FAQs
Pastina can be a tricky thing to track down! First check your grocery store in the pasta aisle. If you can’t find it there, you can order a good-sized supply of pastina here. And all my friends and loved ones know that I go through it so fast that whenever they see it, they pick me up a box…or six!
You can use whatever kind of cheese makes you feel the most comforted! Just make sure it is a melty kind (like American or finely shredded cheddar) that will mix up into your pastina.
Pop your question in the comments section below and I will get back to you pronto!
I ladled mine into my Peter Rabbit bowl, settled into my favorite chair, and immediately felt much better.
So if you are looking for a good book to read give I Loved, I Lost, I Ate Spaghetti a try…and the next time you need a little pick-me-up, cook up some of this pastina. Preferably served in a Peter Rabbit bowl.
Other comfort food recipes we love
We want to know what you think!
If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section.
PrintPastina with Egg and Cheese, Otherwise Known As Comfort Food
This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1/4 cup pastina
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1 teaspoon butter
- 1 tablespoon freshly grated Parmesan
- Fresh ground pepper
Instructions
- Bring one cup of water to boil in small saucepan.
- Add pastina and salt and cook until most of the water is absorbed, 3-4 minutes or whatever the instructions on your box suggest.
- Turn off heat and stir in egg, letting it cook in the hot pasta.
- Add butter, cheese and pepper. Eat slowly out of your favorite bowl with your favorite spoon.
- Feel much better.
Notes
Pastina: These teeny dots of pasta are always my favorite choice for this comfort food recipe, but if you can’t find pastina, any small pasta (stars, orzo, etc) will do in a pinch.
Egg: You will be able to see it, but the egg really will cook in the hot pasta – stir it around until you see it forming little bits of scrambled egg.
Megan says
I love this recipe, it really is a great comfort food. Very easy and quick to make.
Hi Megan and thank you! Out of all the recipes on my website, I think this one is my very favorite. :)
Sarah says
How well will this last in the fridge cooked? I have a rough week coming up and even 15 minutes in the kitchen sounds like too much some days.
Hi Sarah! I know that feeling. It will last about 3 to 4 days in the fridge – warm it up with a little chicken broth or some milk on the stove or in the microwave. I hope your week goes okay. xoxo
Mary says
I was just curious why the instructions for the recipe don’t change when you chose 3X instead of 1X. The water measurement stays at 1 cup, and I know that can’t be right. So it’s 1 cup of water no matter how much pastina you add to the pot??
Hi Mary! Hmmm…that should have increased all the ingredients. You are right that if you increase the pastina, you should increase the other ingredients too, so 3x would mean 3/4 cup pastina, 3 eggs, 3 cups of water, etc. I’ll ask my team to look into why that feature is misbehaving – thank you for letting me know!
Christine Connors Serino says
It’s in the directions as one cup but doesnt specify to increase as you increase amounts. That threw me off before as well.
Thanks for your feedback Christine – I will make a note on the recipe card!
Nancy says
Do you have any other for Pastina that you could use for side dish ,my aunt use to make one it was delicious.i don’t know what she used .thank you
Hi Nancy – do you mean other pastas besides pastina? Any tiny pasta will do – the little stars, or even orzo. If you meant something else just let me know and I will try to help. :)