This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better! Especially when eaten out of a Peter Rabbit bowl.
I love the general category of comfort food. As in poached eggs on buttered toast. Cream of Wheat. Chicken soup with rice. Sometimes a warm bowl of comfort food is the only thing that will do when you are feeling blue, or tired, or overwhelmed by the busy-ness of it all.
Or maybe you just want to be 5 years old again, for a few minutes. Anyway, I have my little repertoire of meals that fall into this category, and I was delighted to run across a new one the other day in this book I just finished reading.
The book is called I Loved, I Lost, I Ate Spaghetti by Guilia Melucci. For all of you who read Eat Pray Love it is basically the same type of book, only this time the eat and the love parts are combined.
And scattered throughout this book are Guila’s various recipes for this that and the other thing, mainly Italian dishes. There are a whole bunch I want to try at some point, but this one I knew I wanted to make right away. It had been that kind of week!
This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better!The basic components are pretty simple: pastina, egg, butter, cheese, salt and pepper. It cooks up in about 5 minutes start to finish, and turns into a creamy, slightly cheesy concoction that needs to be eaten with a spoon.
I ladled mine into my Peter Rabbit bowl, settled into my favorite chair outside, and immediately felt much better. Here’s a quick video to show you how super simple this is to make…
So if you are looking for a good book to read give I Loved, I Lost, I Ate Spaghetti a try…and the next time you need a little pick-me-up, cook up some of this pastina. Preferably served in a Peter Rabbit bowl.Print
This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better!
- 1/4 cup pastina
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1 teaspoon butter
- 1 tablespoon freshly grated Parmesan
- Fresh ground pepper
- Bring one cup of water to boil in small saucepan.
- Add pastina and salt and cook until most of the water is absorbed, 3-4 minutes or whatever the instructions on your box suggest.
- Turn off heat and stir in egg, letting it cook in the hot pasta.
- Add butter, cheese and pepper. Eat slowly out of your favorite bowl with your favorite spoon.
- Feel much better.
Need to add something to your kitchen equipment to make this recipe? Below are the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!