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Pastina with Egg and Cheese, Otherwise Known As Comfort Food

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4.9 from 61 reviews

This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better!

Ingredients

Scale
  • 1/4 cup pastina
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1 teaspoon butter
  • 1 tablespoon freshly grated Parmesan
  • Fresh ground pepper

Instructions

  1. Bring one cup of water to boil in small saucepan.
  2. Add pastina and salt and cook until most of the water is absorbed, 3-4 minutes or whatever the instructions on your box suggest.
  3. Turn off heat and stir in egg, letting it cook in the hot pasta.
  4. Add butter, cheese and pepper. Eat slowly out of your favorite bowl with your favorite spoon.
  5. Feel much better.

Notes

 

Pastina: These teeny dots of pasta are always my favorite choice for this comfort food recipe, but if you can’t find pastina, any small pasta (stars, orzo, etc) will do in a pinch.

Egg: You will be able to see it, but the egg really will cook in the hot pasta – stir it around until you see it forming little bits of scrambled egg.