While the shrimp are cooling, mix up this quick and easy dipping sauce: a little mayo, a little Dijon mustard, a little lime juice and a little brown sugar. Stir it up until everything is nice and smooth – I sometimes use my little teeny food processor to do this if I am feeling especially lazy. Click here to see the one I have been using for ages, for everything from chopping garlic to making delicious lime dipping sauce.
Now all that is left to do is, well, start dunking. This makes a lovely late summer appetizer, and if you add a glass of wine, you might just fine that you don’t even need to make dinner!