Slice a couple of them up and lay them on a plate. Now whirl up a batch of homemade blue cheese dressing, which is as easy as pie to make and tastes approximately one million times better than that stuff in the bottle. Whenever I have any leftover blue cheese, homemade blue cheese dressing is in our future.
Now drizzle the dressing over the tomatoes, scatter on a few blue cheese crumbles and some chopped chives, get yourself a knife and fork and dig in. Sweet and salty summertime goodness. Give Heirlooms A Chance!