Name: Tomato Blue Cheese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons sour cream; 2 tablespoons buttermilk; 2 tablespoons mayonnaise; 2 ounces crumbled blue cheese; Milk for thinning as needed; 2 heirloom tomatoes; Blue cheese crumbles; Fresh chopped chives

Tomato Blue Cheese Salad

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Tomatoes and blue cheese are a match made in heaven in this simple summer tomato blue cheese salad! Hurray for fresh local tomato season!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Lunch
Method: No Cook
Cuisine: American

Ingredients

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For The Dressing

2 tablespoons sour cream
2 tablespoons buttermilk
2 tablespoons mayonnaise
2 ounces crumbled blue cheese
Milk for thinning as needed

For the Salad

2 heirloom tomatoes
Blue cheese crumbles
Fresh chopped chives

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Instructions

Make the dressing by combining all the dressing ingredients except for the milk and stirring with a fork until well combined (some chunks of blue cheese are good – it shouldn’t be totally smooth). Thin it with just enough milk that it is still thick but pourable.
Slice the tomatoes into 1/4 inch slices, and lay in a single layer on a platter. Pour a puddle of dressing on top, sprinkle some blue cheese on top, scatter on the chives and serve.

Find it online: https://www.framedcooks.com/tomato-blue-cheese-salad/