Ah, Fall. The days are getting shorter, the air is crisp and clean-smelling. We’ve used the fireplace for the first time, and I’ve started buying those cute little pumpkins you see around everywhere this time of year.
And you know what all THAT means. Yes, a mad rush to use up any last local tomatoes that are bravely hanging on.
I do love fall, but I always get a pang when I realize that the tomatoes and basil are over for another year. If you are still lucky enough to have some in your neck of the woods, here’s a quick and delicious recipe that combines those beloved tomatoes with shrimp, feta cheese and a few other good things. It comes together in a snap, and while we like to have it with some bread on the side to sop up the gorgeous garlicky sauce, it’s also pretty dang great spooned over linguine too.
Goodbye, tomatoes…until we meet again!
Roasted Tomatoes with Shrimp and Feta, from Real Simple