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Roasted Tomatoes with Shrimp and Feta

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5 from 1 review

This recipe for roasted tomatoes with shrimp and feta combines three great tastes in one dish!

Ingredients

Scale
  • 5 plum tomatoes, cut into eighths
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • kosher salt and black pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoon ouzo (optional, see note)
  • 1 cup Feta, crumbled
  • crusty bread, for serving

Instructions

  1. Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
  2. Sprinkle with ¾ teaspoon each sea salt and pepper and toss. Roast on top rack of oven for 20 minutes.
  3. Remove baking dish from oven and stir in the shrimp, parsley, lemon juice and ouzo. Sprinkle with the Feta.
  4. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

Equipment We Used to Make This Recipe

Notes

Ouzo is an anise-flavored aperitif liquor that adds a hint of licorice flavor to this dish.  Sometimes I use it and sometimes I don’t – it’s up to you!

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/roasted-tomatoes-with-shrimp-and-feta/