Shrimp and grits, I love you way more than a Northern girl should. Maybe it is the Southern husband’s influence, but I have never met a shrimp and grits recipe I didn’t like, and this one is no exception. The shrimp and artichokes are cooked in a delectable lemon garlic butter sauce, and then you spoon the whole thing over some grits that have been kicked up with a little butter and parmesan cheese.
The fact that I made this recipe did not, however, stop me from making another shrimp and grits recipe with andouille sausage and roasted tomatoes several days later. I can’t help myself. Stay tuned to this channel for that one, but in the meantime….
And I grew up in the South and never had Shrimp and Grits.
I never ate grits until I left the South and lived in NYC .. then I fed my own children grits and eggs 🙂
I can't eat shrimp ! this is so frustrating !
I am going to see if chicken will work lol .. love artichokes too .. yummm!
I've never had shrimp and grits, although I've only heard good things abt it … certainly looks like food that would make my insides feel warm n fuzzy n happy 🙂
Chicken would absolutely work! Grill it, shred it and then cook it as you would the shrimp – basically just to warm it up. Yum!
I made this for dinner tonight and it was so delicious! I think next time I'll use about half the butter.