Shrimp and Grits with Artichoke Hearts
Kick your shrimp and grits up a notch by adding artichokes! This easy recipe for shrimp and grits with artichoke hearts is a perfect comfort food supper.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 2-3 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 tablespoon olive oil
- 1 package artichoke hearts, thawed
- 1/2 cup chicken broth
- 8 ounces large shrimp, peeled
- 2 garlic cloves minced
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 2 cups cooked grits
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Heat oil in a large non stick skillet over medium high heat. Add artichokes and saute 5 minutes.
- Add chicken broth, shrimp and garlic and saute 6 minutes. Add lemon juice, 1/8 stick butter, salt and pepper. Remove from heat, cover and keep warm.
- Cook grits according to package directions and reduce heat to low.
- Stir in cheese and remaining butter and stir until melted.
- Ladle grits onto plates and top with shrimp and artichokes. Grind fresh pepper over all.