Shrimp and Grits with Artichoke Hearts
Kick your shrimp and grits up a notch by adding artichokes! This easy recipe for shrimp and grits with artichoke hearts is a perfect comfort food supper.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- I cup uncooked grits
- 2 tablespoons olive oil
- 1 12 ounce package frozen artichoke hearts, thawed
- 1 cup chicken broth
- 12 ounces large shrimp, peeled
- 4 garlic cloves minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 tablespoons butter
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Cook the grits according to package directions.
- When the grits have about 10 minutes to go, heat oil in a large skillet over medium high heat. Add artichokes and saute 5 minutes.
- Add chicken broth, shrimp and garlic and saute 6 minutes. Add lemon juice, 4 tablespoons butter, salt and pepper. Remove from heat, cover and keep warm.
- When the grits are done, stir in cheese and remaining butter and stir until melted.
- Ladle grits onto plates and top with shrimp and artichokes. Grind fresh pepper over all.