• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Search All Recipes
    • Recipe Round-Ups
  • More
    • About
    • Work With Me!
    • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
    • Contact

Framed Cooks

menu icon
go to homepage
  • July 4th Recipes!
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • July 4th Recipes!
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Framed Cooks ยป Recipes ยป Pasta and Pizza

    Bread Crumb Pasta

    Published: Mar 9, 2017 ยท Modified: Mar 20, 2025 by Kate Morgan Jackson ยท This post may contain affiliate links ยท 25 Comments

    Jump to Recipe

    Discover the deliciousness of bread crumb pasta. A simple and flavorful comfort food recipe you can make in no time!

    Bread crumb pasta on a plate.
    Jump to:
    • Why we love this recipe
    • Ingredients you need
    • Ingredient notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • What to serve with this recipe
    • Other easy pasta recipes we love!
    • We want to know what you think! ๐Ÿค”
    • Bread Crumb Pasta

    Why we love this recipe


    Bread crumb pasta is one of my favorite pasta recipes EVER, and every time I make this one the Southern husband and I look at each other and say, why don’t we make this delectable pasta recipe more often?

    And even better, odds are you have everything you need to make it at the spur of the moment, which is another reason that it is one of those great recipes we love to whip up. Any long strand pasta will do, although I think good old spaghetti works best. Bread for the bread crumbs — any kind you have on hand. Butter. White wine. Fresh parsley. Parmesan cheese and fresh ground pepper.

    All stuff I highly recommend having in your kitchen at all times…and if you don’t, I recommend going out to get whatever is missing JUST to make this delicious little dish, which is great on its own or as a side dish for grilled chicken or fish.

    It’s the perfect, easy comfort food supper. Let’s make it!

    See the recipe card for full information on ingredients and quantities and nutritional information.

    Ingredients you need

    Ingredients needed for bread crumb pasta.

    Ingredient notes and substitutions

    • Pasta: Any long pasta will work for this recipe, but we like spaghetti and linguine the best…they are perfect for holding those bread crumbs.
    • Bread Crumbs: Make your own fresh ones by whirling whatever kind of bread you have on hand in your food processor. (I’ve even used a hot dog roll with great success!)
    • Herbs: We like both parsley and/or basil for this recipe, but oregano and thyme would also be delicious.

    How to make this recipe

    Foil lined baking dish.

    STEP 1: Preheat your oven to 350 and line a rimed baking pan with foil.

    Bread crumbs on a baking sheet ready for the oven.

    STEP 2: Make the breadcrumbs by whirling whatever bread you have on hand in the food processor, adding a little butter and white wine, laying the bread crumb mixture all out on a cookie sheet and toasting it in the oven.

    Don’t worry if your crumbs are a little mushy before they are toasted, I promise they will cook up to be golden and crispy, and you will have to have a stern talk with yourself about snacking on them before they go in the sauce.

    Toasted bread crumbs on a baking sheet.

    STEP 3: Toast the breadcrumbs for about 10 minutes until they are golden and crispy.

    Pasta draining in a strainer.

    STEP 4: While the bread crumbs are toasting, bring a large pot of salted water to a boil and cook some pasta according to the package directions.

    White wine mixture in a skillet.

    STEP 5: Heat some butter, garlic and a pinch of salt in a small skillet or pan over medium heat until the butter is melted. Pour in some white wine.

    Bread Crumb Pasta in a mixing bowl.

    STEP 6: Toss together the pasta, the wine sauce, the bread crumbs, some chopped fresh herbs and a handful of Parmesan cheese.

    Plate of bread crumb pasta.

    STEP 7: Divide it among plates. Give the whole thing a good grinding of black pepper if you want to. Comfort Food Extraordinaire.

    Recipe FAQs

    How do you make bread crumbs at home?

    You can use whatever kind of bread you have around – tear it into large pieces and whirl it in your food processor until it has turned into small crumbs.

    What kind of white wine should I use with this recipe?

    Any kind of white wine will do…I usually use a chardonnay because that is what we usually have around! 🥂

    What is the best way to add protein to this dish?

    If you want to add some protein, adding in some cooked seafood (shrimp, flaked salmon) or cooked shredded chicken is wonderful.

    Have a question I didn’t cover?

    Pop your question in the Comments section below the recipe card and I will answer pronto!

    What to serve with this recipe

    • Zucchini Fritters on a plate.
      Zucchini Fritters
    • Cherry tomato green bean salad in a bowl.
      Green Bean Tomato Salad
    • Roasted butternut squash with feta in a bowl.
      Roasted Butternut Squash with Feta
    • Carrots with fresh thyme on a white plate.
      Carrots with Thyme

    Other easy pasta recipes we love!

    • Brown butter walnut pasta on a plate with a fork.
      Walnut Pasta
    • how to make pasta carbonara
      The Best Easy Pasta Carbonara
    • Easy one pot tomato parmesan pasta on a plate.
      One Pot Tomato Parmesan Pasta
    • Lemon parmesan spinach pasta in a bowl.
      Lemon Spinach Pasta

    We want to know what you think! 🤔

    If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section below the recipe.

    Print

    Bread Crumb Pasta

    Bread crumb pasta on a plate.
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    It’s amazing what some garlic and white wine breadcrumbs can do for spaghetti…welcome to your favorite new comfort food recipe!

    • Author: Kate Morgan Jackson
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    • Category: Dinner
    • Method: Stovetop and Oven
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Scale
    • 1 cup fresh bread crumbs (2 slices bread chopped in food processor)
    • 1 1/2 tablespoons melted butter
    • 2 tablespoons white wine
    • 1/4 teaspoon salt
    • 4 garlic cloves, peeled and chopped
    • 4 tablespoons butter
    • 1/2 cup white wine
    • 12 ounces spaghetti or linguine
    • 1/4 cup chopped parsley
    • 1/2 cup grated parmesan cheese
    • fresh ground pepper

    Instructions

    1. Preheat oven to 350 and line a cookie sheet with foil.
    2. Mix bread crumbs, melted butter and 2 tablespoons wine with salt in small bowl and spread in one layer on cookie sheet. (Don’t worry if it’s mushy).
    3. Bake about 10 minutes or until golden.
    4. Meanwhile, cook pasta until al dente.
    5. Meanwhile again, heat butter, garlic and a pinch of salt in small skillet for about 3 minutes until butter is melted and garlic is starting to turn golden. Stir in wine and simmer two minutes.
    6. Toss together pasta, wine sauce, crumbs, parsley and cheese. Serve immediately.

    Notes

      • Pasta: Any long pasta will work for this recipe, but we like spaghetti and linguine the best…they are perfect for holding those bread crumbs.

      • Bread Crumbs: Make your own fresh ones by whirling whatever kind of bread you have on hand in your food processor. (I’ve even used a hot dog roll with great success!)

      • Herbs: We like both parsley and/or basil for this recipe, but oregano and thyme would also be delicious.

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

    1190 shares
    • Facebook
    • Twitter
    • Yummly

    Want every new recipe delivered right to your email inbox?

    Reader Interactions

    Comments

    1. Demeter | Beaming Baker says

      March 13, 2017 at 3:02 pm

      It’s official, if I read anymore about this recipe, I’ll just faint from hunger! This looks absolutely amazing, Kate! Spaghetti craving: ANSWERED. And then some! Hope you have an awesome week! Pinned! :)

      Reply
      • Kate says

        March 14, 2017 at 10:27 am

        Thanks Demeter! We are in the middle of a blizzard so we may be eating this for days!!

        Reply
    2. grace says

      March 13, 2017 at 2:12 pm

      tomato sauce has not been kind to be during my pregnancy, so i’m all about a pasta dinner like this! love those buttery breadcrumbs. :)

      Reply
      • Kate says

        March 14, 2017 at 10:27 am

        You take care of yourself, mama! xo

        Reply
    3. CakeSpy says

      March 13, 2017 at 5:57 am

      Bread crumbs…in pasta? My mind is officially blown, and I am racing to the kitchen to make this a reality.

      Reply
      • Kate says

        March 14, 2017 at 10:28 am

        DO IT!!

        Reply
    4. Anu - My Ginger Garlic Kitchen says

      March 10, 2017 at 12:45 pm

      Garlic bread crumb and white wine sound like a lovely pairing, Kate. I bet it tastes as delicious as it looks.

      Reply
      • Kate says

        March 12, 2017 at 10:57 am

        It’s one of our all time faves!! :)

        Reply
    5. Elizabeth Sonnier says

      February 07, 2017 at 6:29 pm

      This is really delicious but I will use pancetta or guanciale instead of the bread crumbs next time. Thank you for the recipe.

      Reply
      • Kate says

        February 08, 2017 at 5:51 am

        That sounds like a delicious variation – I will try that too!

        Reply
    6. Katie says

      September 01, 2014 at 7:03 pm

      Can you use a sweet pink wine?

      Reply
      • Kate says

        September 01, 2014 at 8:12 pm

        Hmm. It would work fine, but taste-wise it will of course be a little sweet! If you are okay with that then go for it…might add an interesting twist! :)

        Reply
        • Katie says

          September 02, 2014 at 4:22 am

          We tried it and it was still really good. I love this recipe. (:

          Reply
          • Kate says

            September 02, 2014 at 6:13 am

            Hurray – I am so glad! And thanks for coming back and telling us how it worked. :)

            Reply
    7. Kat Lovetro says

      May 21, 2012 at 3:51 pm

      I am totally making this tonight and I cannot wait!

      Reply
      • Kate says

        May 22, 2012 at 7:58 am

        Hope you loved it! It’s one of my favorite go-to comfort foods.

        Reply
    8. FramedCooks says

      January 28, 2012 at 4:53 pm

      Thanks! This is one of my favorite go-to recipes too…easy, yummy comfort food. :)

      Reply
    9. Candace says

      January 21, 2012 at 11:55 pm

      You make me want to run right out and get the missing ingredients for this. It looks amazing. I would like to incorporate more meatless meals and this is perfect for that. Thanks for sharing your recipe! I've pinned it to try soon.

      Reply
    10. Anonymous says

      March 07, 2011 at 5:14 pm

      I have made this recipe at least 3 times… My house asks for it all the time… It is so super simple, yet so very good!!

      Reply
    11. mr coffee says

      October 29, 2010 at 11:48 pm

      also good to ward off the vampires with the garlic
      (always make sure your loved one eats it too or there will be issues..)

      Reply
    12. Beth S. says

      March 29, 2010 at 2:56 am

      That's some serious food porn right there.

      Reply
    13. Sinful Southern Sweets says

      March 28, 2010 at 11:22 pm

      Looks so good!!

      Reply
    14. Notes from a Broad says

      March 28, 2010 at 11:14 pm

      I have to make this tomorrow. I only hope mine tastes as good as yours looks :)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Kate from Framed Cooks

    Hi, Iโ€™m Kate! Iโ€™m a recipe writer, food photographer and devoted bacon lover. Iโ€™m so glad youโ€™re here!

    More about me โ†’

    July 4th Recipes!

    • Peach mozzarella salad on a plate.
      Peach Mozzarella Salad
    • Shrimp with dipping sauce on a platter.
      Shrimp with Dipping Sauce
    • Grilled Buttermilk Rosemary Chicken on a Plate
      Grilled Buttermilk Chicken
    • Orange Avocado Shrimp Salad on a plate with mint leaves.
      Orange Avocado Shrimp Salad
    • Zucchini gazpacho in a bowl.
      Zucchini Gazpacho
    • Strawberry slab pie on a white platter.
      Easy Strawberry Cheesecake Tart

    Reader Favorites

    • Pastina with egg and cheese in a bowl.
      Pastina with Egg and Cheese, Otherwise Known As Comfort Food
    • Lemon Garlic Lobster Pasta in a bowl with a fork.
      Pasta with Lobster Sauce
    • Grandpa's Coca-Cola Ribs on a cutting board.
      Grandpa’s Coca-Cola Ribs
    • Pasta with Buttered Egg Sauce on a plate with a fork.
      Pasta with Egg Sauce
    • Soft scrambled eggs with ricotta on a plate.
      Ricotta Scrambled Eggs
    • Cheese Fries in a bowl on a wooden counter.
      Easy Cheese Fries

    Want every new recipe delivered right to your email inbox?

    Sign Me Up!

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up!

    Get in Touch

    • Contact

    Copyright ยฉ 2025 Framed Cooks

    All photographs ยฉ FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

    1.2K shares
    1190 shares
    • 161