Spaghetti with Garlic Bread Crumb Wine Sauce
It’s amazing what some garlic and white wine breadcrumbs can do for spaghetti…welcome to your favorite new comfort food recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Ingredients
Scale
- 1 cup fresh bread crumbs (2 slices bread chopped in food processor)
- 1 1/2 tablespoons melted butter
- 2 tablespoons white wine
- 1/4 teaspoon salt
- 4 garlic cloves, peeled and chopped
- 4 tablespoons butter
- 1/2 cup white wine
- 1 pound spaghetti
- 1/4 cup chopped parsley
- 1/2 cup grated parmesan cheese
- fresh ground pepper
Instructions
- Preheat oven to 350 and line a cookie sheet with foil.
- Mix bread crumbs, melted butter and 2 tablespoons wine with salt in small bowl and spread in one layer on cookie sheet. (Don’t worry if it’s mushy).
- Bake about 12 minutes or until golden.
- Meanwhile, cook pasta until al dente.
- Meanwhile again, heat butter, garlic, 1 tablespoon water and one teaspoon salt in small skillet for about 3 minutes until butter is melted and garlic is starting to turn golden. Stir in wine and simmer two minutes.
- Toss together pasta, wine sauce, crumbs, parsley and cheese. Serve immediately.