Once it is done, you are going to make a quick cream cheese frosting out of cream cheese, butter, sugar and a little vanilla. Frost the top only.
Now, your fabulous banana cake will be perfectly fine just like this. But I like to go the extra mile and sprinkle chopped candied pecans on top. (The Southern husband would like to take this opportunity to let everyone know that the proper pronunciation of this word is PE-can. Not puh-CAHN. PEEEE-can. In case you needed to know that.) If you don’t have PE-cans handy, you can use candied walnuts, or toasted walnuts or anything along those lines. You could even go rogue and use toasted coconut. But I had candied pecans, so candied pecans it was!