Banana Cake with Pecan Cream Cheese Frosting
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10-12 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 stick of butter, softened
- 1 cup of mashed ripe bananas (2-3)
- 1 1/2 cup superfine sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/3 cup milk
- 1/2 teaspoon baking soda
- 1 1/2 cups self-rising flour
For the frosting
- 4 ounces cream cheese at room temperature
- 3 tablespoons of butter at room temperature.
- 1 1/2 cups confectioner’s sugar
- 1 teaspoon vanilla
- 1 cup chopped candied pecans
Instructions
- Preheat oven to 325. Grease a 9 inch springform pan.
- Place butter, banana, sugar, vaniila, eggs and milk into a blender and process until smooth.
- Mix baking soda with flour and add to blender. Process until just combined.
- Put batter in springform pan and bake until toothpick comes out clean, about one hour.
- When cake is cool, make frosting: Beat cream cheese and butter together until fluffy and well-combined. On the slowest setting, beat in sugar and then vanilla. If the frosting seems too thick to you, add a tablespoon of milk.
- Frost the top only of the cake. Sprinkle with pecans and serve!