Here’s what’s happening in that oven. The bacon is cooking, and it is shrinking up ever slightly around the cracker. As it does, some of the bacon drippings are infusing themselves into the cracker. So that when you pop one in your mouth, it tastes like a gentle explosion of bacon and soft buttery cracker center and salty crispy cracker edges and oh my my MY. Your mouth is going to tell your brain this…
At which point you either need to invite a whole bunch of friends over, or immediately leave the house. Because eating all of them at once? Totally, completely possible. I’ve seen the light, and it’s bacon crackers. Bacon. Crackers. Don’t wait another minute.