The other thing I love about this recipe that you don’t get with regular mashies is that crispy bit right on the top. You’re going to bake these up until they get just a bit golden on the top, which gives a tiny bit of crunch just to that top part – kind of like shepherd’s pie. Yum and yum and yum again.
So if mashed potatoes are on your Thanksgiving horizon, or if you are just looking to mix things up for any meal mashed potato-wise, try this baked version. Happy mashed potatoes!