First line a loaf pan with either parchment paper or plastic wrap, making sure you leave enough to hang over the sides. Take your container of softened ice cream (you want it just soft enough so that you can press it easily into the pan) and fill the loaf pan half full of ice cream. Now generously sprinkle the ice cream with chopped up peanut butter cups. Press the remaining ice cream on top, and cover it up with more chopped peanut butter cups and chopped pretzels.
Next pop the loaf pan into the very back of your freezer and do something else for about eight hours. Once your cake is nice and frozen, carefully lift it out of the pan, using the ends of the parchment paper or plastic wrap that you cleverly put in place. Peel it off and place your cake on a pretty platter.
Now grab your favorite chocolate sauce (click here for mine) and drizzle, drizzle, drizzle. And then stand back and let compliments wash over you.
And remember, it’s our secret.
Adapted from Real Simple