The other thing you are going to need is some cornbread – also fine to pick some up in the supermarket, although I used one of those cute little boxes of Jiffy cornbread which is ridiculously easy to make and ready in, well, a jiffy.
Now! Saute up some onions and celery in a little butter until everything is nice and soft, and then mix up the veggies with the crumbled up cornbread and regular bread, some chicken broth, a couple of eggs and some herbs and spices. You’re then going to layer this into a casserole with the shredded chicken and bake it up until everything is golden brown. When it comes out of the oven it will be a crunchy~creamy concoction of chicken and stuffing deliciousness. Serve a peas and carrots mixture on the side for some extra veggies and you will SWEAR you’ve been transported back to Sunday dinner at your grandma’s house.
So there you go…Sunday dinner chicken and stuffing wonderfulness. Go make some.
Recipe lightly adapted from the wonderful AROUND THE SOUTHERN TABLE