Meanwhile, back at the sandwich, when they first suggested this particular dish I thought that a voracious college student would be the only candidate for eating this. But then I started making it…two slices of soft Pullman bread with a creamy stovetop version of mac and cheese ladled into the center, and then grilled until the bread was golden and crunchy. The Southern husband sidled into the kitchen wanting to know if I was making any extra. And I started thinking to myself that this sandwich might not be half-bad.
It wasn’t half-bad. It was actually pretty dang delicious. As is always the case whenever I make macaroni and cheese anything, so not sure why I was ever doubtful in the first place. So there you have it…my tuition dollars at work! Now I have to dream up something delicious enough to entice them to come home on spring break…