Every now and then I get into a Situation with some over-ripe bananas, and it usually begins like this. Someone who shall remain nameless says “Mom, I really really want bananas. Can you get bananas when you go to the supermarket?”
And so I purchase a lovely large bunch of bananas.
One gets promptly eaten. The rest of them languish there on the banana hook. And as soon as they develop one infinitesimal speck of brown on them — well, that’s all she wrote. This recipe is a great one since it can be assembled from stuff I usually have on hand. I made it this afternoon out of three well-aged bananas, and believe me, this cake will NEVER languish for long. However, the bunch of bananas in our house was an EXTRA large one, so I have three more to go. Send me your banana suggestions, please! In the meantime, enjoy some banana chocolate chip cake!
Ingredients Directions








I want!!! Mmmmmmmmmmmm
Kate
You are remarkable, do you make your own pea soup too?
this is the first recipe i’ve made from your blog, but it won’t be the last! i stumbled upon your blog today, and i already have a huge list of all the recipes i’m going to try. thank you so much!!
victoria
I absolutely love your blog. I am going to make about 10 of your recipes for my Girl’s Night In Oscar Party next month. This is the exact kind of blog I would blog… if I had the time to blog… or cook. Of if I could actually cook. But I’m working on all of the above! Thank you!
This recipe sounds so yummy! About how many mashed bananas are in one cup?
Well, it depends on the size of your bananas, but somewhere between two and three should do it!