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Banana Chocolate Chip Cake

Banana chocolate chip cake on a plate.
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5 from 2 reviews

Got ripe bananas and some chocolate chips? It’s time to make banana chocolate chip cake with this easy recipe!

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 1 cup mashed ripe bananas
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350. Grease an 8×8 inch baking pan.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until just blended.
  5. Stir in chocolate chips.
  6. Pour batter into pan and bake until toothpick inserted into center of cake comes out clean, about 30-35 minutes. (It may have some melted chocolate on it but no crumbs)
  7. Vow not to listen to children who swear they will eat all the fruit you buy. Until the next time they ask.

Notes

    • Bananas: You need nice ripe bananas for this recipe so they will mush up softly into the cake batter.

    • Chocolate Chips: You can use either regular or mini chocolate chips.

    • Baking Powder: It’s always good to check the expiration date on baking powder. Expired baking powder won’t give us the nice fluffy texture we want for our banana cake.

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Find it online: https://www.framedcooks.com/banana-chocolate-chip-cake/