Swap out the hamburger roll for a juicy tomato and get healthy with this fun and easy recipe for delicious tomato bun burgers! Grab some napkins and bite into a whole different kind of burger scrumptiousness. This idea for tomato bun burgers was born during one of my summer rounds of the Whole 30. IRead More & Get the Recipe
Welcome to the second round of the Battle Of The Burgers! A few days ago during Round One, I talked about the thick, juicy tavern burger, favorite of the Southern husband, the Southern daughter, and I’m sure many more of you out there. Today I bring you…the diner burger! A moist, flavorful, smashed down burger with tons of nooks and crannies to hold melty cheese. And by the way, thin enough that you can double up and have two of them in one delectable burger. That’s right. TWO.
Ready for double the deliciousness? Let’s make it!
We do love a good burger in our house, and now that burger season is kicking into high gear, this week I am going to be all about the burgers. Because while there is unanimous agreement in our house that we do love our burgers, we definitely fall into different camps as to HOW we like our burgers. And I’m not talking about the temperature – we are both medium rare to rare burger-lovers. Nope, we are divided between the thick, juicy, got-to-open-wide-to-bite-into-it tavern style burgers, and the smashed flat, lots of nooks and crannies, diner style burgers.
So! In this corner of the blog, we have the tavern burger. Big, tender, most often found in taverns and pubs and steakhouses. Let’s make it!