Lemon Cool Whip cookies turns cake mix and Cool Whip into a cookie recipe that you just HAVE to try! Watch these cookies disappear like magic.
I tend to get into trouble with baking cookies. Not the actually baking of them, which I LOVE, but what to do with them after they are baked.
Because I live in a house where the Southern husband is perfectly capable of eating one cookie and leaving the rest in peace in the cookie jar, so the rest of the cookies sit there on the kitchen counter calling out to me. (And by the way, WHO eats just one cookie? I ask you.)
So over time I have learned that the solution to this particular situation is to pile those extra cookies onto a paper plate and bring them into the office, where I lay them out on the kitchen counter and send out a cookie alert on my Facebook page, and a few hours later when I stroll past the office kitchen the plate is empty.
Sometimes a person or two will say “nice cookies!’ to me, but in general the empty plate is the way I know they were a success.
Until I made these Lemon Cool Whip Cookies.
Lemon Cool Whip cookies turns cake mix and Cool Whip into a cookie recipe that you just HAVE to try! Watch these cookies disappear like magic. Now to be totally honest, the only reason I made these was because I had a container of Cool Whip that I had bought for something else and never used.
And then I remembered this old recipe that uses Cool Whip and packaged cake mix and a few other things to make cookies, and while I am not usually a big cake-mix-user, since I was already down the road with the Cool Whip, I figured what the heck, and I made them, using a box of Duncan Hines Lemon Supreme cake mix.
My first hint was the Southern husband. When I make cookies and ask how many I should leave at home when I pack them up for the office, he usually says “Two.” (Two!! I mean, really!). This time he said “Ten.”
Hmm.
Then I brought the rest in and put them in the office kitchen as usual.
I got phone calls.
I got emails.
I got messages on my Facebook wall.
I got an actual little handwritten thank you note that someone left on the empty plate.
Who knew that Cool Whip and cake mix were all I needed to spread such joy and happiness throughout the land? Now, a couple of notes about this recipe.
Here’s How You Make Lemon Cool Whip Cookies!
You can make it with whatever flavor of cake mix you want – chocolate, vanilla, lemon, strawberry, Funfetti – your choice. And for that matter, you can make it with whatever flavor of Cool Whip you want as well. I have heard rumors that there is chocolate Cool Whip out there somewhere. I haven’t actually SEEN it, but I’ve heard.
Second, when you mix up the ingredients the dough is going to be VERY sticky. Popping it in the fridge for about 30 minutes will make it a little easier to work with, but it’s still not a dough that you will want to use your hands for.
My best advice is to scoop out about a tablespoonful with a spoon, drop it in the plate of powdered sugar, and then use a second spoon to help roll it around until it is nice and coated. Scoop it up and plop it on your cookie sheet and you are all set.
So there you go. Life is better with Cool Whip.
Lemon Cool Whip Cookies
Lemon Cool Whip cookies turns cake mix and Cool Whip into a cookie recipe that you just HAVE to try! Watch these cookies disappear like magic.
- Prep Time: 45 minutes
- Cook Time: 11 minutes
- Total Time: 56 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 1 eight ounce container Cool Whip, thawed
- 2 eggs
- 1 package lemon cake mix, 18.25 ounces
- 1/3 cup confectioners’ sugar
Instructions
- Preheat oven to 350 degrees. Line a couple of cookie sheets with parchment paper or silicone mats.
- Beat the Cool Whip and the eggs together, then add the lemon cake mix. This dough is going to be super sticky, but don’t worry! Pop it in the fridge for 30 minutes.
- Drop a tablespoon or so of the dough in the confectioner’s sugar and roll it around to coat it. Place the cookie dough 2 inches apart on the cookie sheets and bake for 11 minutes.
- Cook on racks, and watch them FLY out of your kitchen.
Anonymous says
I just made these and they are great..my only suggestion is to let them get a little brown on top…they are crispy and chewy and good. I took the first pan out at 11 minutes on the dot and they were pretty, but still tasted a little batter-y. These will go in a minute when I unlock the door!
thanks
smalltownoven says
I don't often have cool whip on hand but if these cookies are as fantastic as you say they are I may just take a grocery trip to make them!
Megs says
I'm doing a cookie baking day next weekend with a friend…I think we just might have to add these to the list and if she doesnt want to join in the cool whip cookieness that I now *must* try I'll make 'em with the hubby…He'll do pretty much anything for baking :)
a Broad says
Someday I will , again live, in a land where they have Cool Whip and I will make these. Lemon sound good, Chocolate always sounds good.
Until then, I will have Cool Whip Cookie dreams :)
PoetessWug says
It looks easy peasy! I can't wait to taste 'em!! :-)
Kate Morgan Jackson says
Sherri: yes, you definitely need an obedient crockpot for that recipe! I have a Rival crockpot – the kind with the thick ceramic insert. Mine is pretty old – at least 10 years – so I hope they are still making them as well as they used to, but it IS very reliable at the low setting. Good luck and hope you had a delicious holiday!
Veronica says
I've made another lemon cake mix cookie recipe from Allrecipes but it didn't have Cool Whip so I have to try this! How intriguing! I loved the other ones so I imagine these will be a hit too. Thanks!
Joanne says
Who knew that a little bit of cool whip and cake mix could cause such a ruckus? i obviously need to investigate this combination. For you know. Research purposes.
Clipping Path says
Nice photography! thanks a lot for sharing with us :)
Shelly says
Cool Whip?!? Why am I immediately thinking that it will turn into a mushy liquidy mess when added to a cookie batter? Obviously not, as it appears to turn into a heavenly concoction that's too good to pass up! Yep, I'll have to try them.
Myrnie says
Mmm…Lemon Whippersnappers! You can make them with another kind of cake mix…but lemon is so scrummy, I've never tried ;) I begged the recipe from a church lady that I'd never even met before, when she served them at an event. She surprised me with a typed out recipe card- she ALWAYS carries recipe cards when she brings these cookies, they're that good :)
Preppy Pink Crocodile says
I am always looking for quick recipes. I'm gf and love that I can make these quickly (which is rare with gf foods). Thanks so much for sharing!
Lisa says
These really are fun cookies. I actually found the recipes a number of years ago in a novel. It was one of those mysteries that centered around cooking…and had the recipes. Every once in awhile I try the recipes and this was a hit. I've used chocolate cake mix and even threw in a few chocolate chips. (I balanced that with 'light' cool whip) It tastes just as good!
You'll also enjoy the chewy soft texture. My family is always eating these up!
EntertainingMom says
Oh. My. GOD. I think Cool Whip is seriously disgusting but I am running out to the store NOW to get some! These look Amazing!!!!
Jane M says
I’m thinking of trying it with a strawberry cake mix I’ve had sitting around. I love lemon but this could be seriously good with carrot cake mix, spice cake or gingerbread cake mix, too.
Kate Morgan Jackson says
I totally agree! If you try it with any of those, will you let us know how they come out?
Sherri B. says
I think I made these years ago ('70's) when we used cake mixes for all kinds of goodies.
My daughter made the crockpot oatmeal and it did not turn out..I was afraid it wouldn't as I have yet to find a crockpot that really stays on low, all of the ones I have bought on my quest to find a brand that behaves like the ones from the 70's and 80's have boiled after a few hours even starting them on low…Please tell what kind you use with such good results.
Thank you and Happy Thanksgiving.
Ruth says
I’m looking for a recipe for cookies made with angel food cake mix and rolled in powder sugar. Anyone have this recipe?
Thanks