• Home
  • Recipes
  • Lifestyle
  • More
    • About
    • Work With Me!
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Framed Cooks

My life. One recipe at a time.

Want every new recipe delivered right to your email inbox?

Recipes » dinner » beef » Slow Cooked Short Ribs with Carrots and Apples

Slow Cooked Short Ribs with Carrots and Apples

By Kate Morgan Jackson

Jump to Recipe

This simple recipe for slow cooked short ribs with carrots and apples cooks low and slow until it becomes a tender and delicious comfort food supper.

slow cooker short ribs

Here’s how things go when the Southern husband and I go out to dinner someplace where there are short ribs on the menu: I look at the menu and spot the short ribs.

Then I see something else that seems almost as good as the short ribs. Then I agonize about how much I want the short ribs, but I’ve had short ribs so many times and haven’t had whatever that other thing is on the menu nearly as much.

Then I ask the Southern husband what he’s having, and he says he is deciding between the short ribs and some other thing that I have no interest in. Then I say, “Gee honey, if you have the short ribs then I can order this other thing, and I can have a bite of your short ribs because I’m having a hard time choosing!”

This simple recipe for slow cooked short ribs with carrots and apples cooks low and slow until it becomes a tender and delicious comfort food supper.Click to TweetAnd being the knight in shining armor that he is, he orders the short ribs and I get my other thing.

Then our dinners come out and I have complete diner’s remorse about not ordering the short ribs for myself, and the Southern husband reads me like a book, gives me his plate of short ribs and takes my dinner…which was not one of his two choices. This has happened more than once, twice or three times. It’s one of the nine million reasons that I love the guy.

So to make it up to him, I decided one day that I was going to make my OWN short ribs. For some reason, short ribs have always intimidated me.But that day I bucked up and gathered my ingredients.

 

short ribs and vegetables

And got out my trusty slow cooker. Somehow things made in the slow cooker are always okay.

Here’s how you make slow cooked short ribs with apples and carrots!

It’s as easy as this: you peel and cut up the fruit and veggies, toss them and the ribs into the slow cooker, and cover them with a gorgeous concoction of apple juice, vinegar, mustard and other wonderful things. Pop the lid on top and go do other things for 8 or 10 hours.

Laundry-blogging-email-napping-snacking-messing-around-on-Pinterest is usually what I do. Come back, take out the meat the veggies which are now tender and amazing, pour the pan juice into a saucepan and simmer it down with a little cornstarch to thicken it up.

Now pour the sauce over the meat and veggies and have enough short ribs for everyone for a change!

short ribs slow cooked

Life is good.  Especially when there is nobody swiping your short ribs.

 

Print

Slow Cooked Short Ribs with Carrots and Apples


  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
Print Recipe
Pin Recipe

Description

This simple recipe for slow cooked short ribs with carrots and apples cooks low and slow until it becomes a tender and delicious comfort food supper.


Ingredients

  • 1/2 cup flour
  • Salt and pepper
  • 3 pounds bone-in beef short ribs
  • 3 tablespoons canola oil
  • 2 large apples, peeled, cored and cut into large pieces
  • 5 carrots, peeled and cut into 2 inch pieces
  • 1 large sweet onion, peeled and cut into eighths
  • 2 cups apple juice or apple cider
  • 1 tablespoon cider vinegar
  • 2 garlic cloves, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon grainy mustard
  • 1 tablespoon dried oregano

To thicken the sauce

  • 2 tablespoons apple juice or cider
  • 1 tablespoon cornstarch

Instructions

  1. Put the flour in a shallow dish or pie plate and season with a pinch of salt and pepper.  Dredge the short ribs in the flour, saving the flour for later.
  2. Heat the oil in a skillet (or right in your slow cooker if it has a sauté function) over high heat.  Sear the short ribs on all sides until brown.  Add to your slow cooker.
  3. Put the apples, carrots and onions in the slow cooker, nestling them around the ribs.
  4. Mix together the apple juice, vinegar, garlic, Worcestershire sauce, mustard, oregano,  a teaspoon of salt and 1/2 teaspoon pepper.  Add the leftover flour from dredging the ribs.
  5. Pour the apple juice mixture over the ribs and veggies, cover your slow cooker and cook on low for 8-10 hours until the beef and veggies are tender.
  6. Transfer the beef, fruit and vegetables to a serving platter. Pour the juices from the slow cooker into a small saucepan and simmer for 5 minutes.
  7. Mix the cornstarch with the cider until smooth. Pour into the simmering juices, bring to a boil and cook for one minute or until the sauce thickens. Pour the sauce over the ribs and serve.

Notes

  • You can either serve these ribs with the bones or without.  Often the meat will have fallen right off the bones as it has cooked, so in that case just discard them and scoop out the meat.
  • We like this served over a puddle of warm buttered polenta, but it is also great over pasta, mashed potatoes, or all by itself!
161828 g990 mg131 g54.2 g0 g53.6 g6.7 g52.5 g258.6 mg

Did you try this recipe?

Tag @FramedCooks on Facebook and tell us how it came out!

Spiffed up from a previously published Framed Cooks post!

1526shares
  • Facebook 55
  • Twitter
  • Yummly 320
Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!as seen in logos

Know someone who would love this recipe?
Click here to email them the link!

Published on October 24, 2019

Good for: Comfort Foods, Slow Cooker Favorites, Southern Husband's Favorites

Last Post:
Slow Cooker Beef Bourguignon Soup
Next Post:
Sheet Pan Broccoli Ricotta Pasta

I'd love to hear what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

Want a photo beside your name? Go to Gravatar.com, sign up for a free account, and upload a photo. It's super easy!

  1. intathefire says

    June 2, 2009 at 8:49 am

    This comment has been removed by the author.

    Reply
  2. Amanda @ Once Upon a Recipe says

    February 18, 2012 at 5:46 pm

    Love the new design Kate! It looks fabulous! As do these ribs – yum!

    Reply
    • Kate says

      February 18, 2012 at 5:59 pm

      Thanks Amanda! I’m really happy with both of them. :) Have a great weekend!

      Reply
  3. Nina says

    February 20, 2012 at 10:42 am

    These ribs are fantastic, Kate. And, amazingly easy. Thanks so much for the recipe!

    Reply
    • Kate says

      February 20, 2012 at 11:00 am

      So glad you liked them! I consider short ribs to be one of the major food groups…I have another recipe waiting in the wings that involves short ribs and mustard….yum, I’m hoping!

      Reply
  4. Sara says

    February 29, 2012 at 3:31 pm

    I made this recipe over the weekend and even though I inadvertently added a TABLESPOON of dry mustard instead of a teaspoon, it turned out great! As a single person, I love recipes that make good leftovers! In fact, I’m eating some of the leftovers right now. I opened a can of Glory Foods collard greens to serve as a side dish – perfect pairing!

    Reply
  5. Cathy says

    October 30, 2019 at 7:13 pm

    I absolutely love your stories! I’m transported right there in my head – and I think the Southern Husband is definitely perfect. ;)

    Reply
    • Kate Morgan Jackson says

      November 2, 2019 at 3:56 pm

      Aw, you! And I think he’s pretty great too. :)

      Reply

Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

If you want to know more….

STILL HUNGRY? CHECK OUT MY LATEST RECIPE VIDEOS!



These recipes are trending up! Come see what the excitement is about!

  • Pastina with Egg and Cheese, Otherwise Known As Comfort Food
  • Cheesy Cauliflower Casserole
  • Grandpa's Coca-Cola Ribs
  • Pasta with Buttered Sour Cream and Bacon
  • Potato Peel Chips

Want every new recipe delivered right to your email inbox?

  • Home
  • Starters
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Contact
Terms of Use • Privacy Policy

Copyright © 2021 Framed Cooks
All photographs © FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.