Apple Lemon Tea

I do love a nice warm sweet cup of tea!  I’ve never been a coffee drinker (even though I wish I could like the stuff, because it’s a lot easier to get at.  Ever tried to get a hot cup of tea on an airplane?  Unless you are going to London, you are pretty much relegated to lukewarm weak tea after all the coffee drinkers are served.  Sigh.)  So I am always on the lookout for new and interesting tea recipes, and I’m loving this sweet and soothing apple lemon version that is, as the saying goes, both good and good for you.  Here’s one of the more recent reasons why I’ve been enjoying lots of tea lately.

The Southern husband and I celebrated our anniversary last month, and for the last several years we’ve been doing a joint anniversary present for each other.  This year we decided to get matching UP bracelets.

And let me start by saying the makers of the UP bracelets have never heard of me or my blog…this is my own unvarnished experience with mine.  Anyway, the UP is basically a rubber bracelet that tracks your movement and your sleep patterns.  It syncs with an app on your Iphone where you can also input everything you are eating by either scanning the barcode or searching their food database.  Then it takes all this information and puts it together in one cheerful analysis on your phone.  You can see how well you slept (my favorite part – I am extremely good at sleeping).

You can see how much you moved.  I’m less good at this part. The Southern husband is fabulous at moving, on the other hand.  The first morning that we wore them, I checked our movement after being up for an hour.  I had moved 96 steps…he had moved 1,513 steps.

Really, honey??

This pretty much sums up the differences in our personalities.  It’s also motivated me to start doing things like unloading the dishwasher (usually good for a few hundred steps) and getting the mail (ditto) just to keep competitive.  And since the dog goes wherever I go, she’s getting more active as well.  She’s slightly confused about the whole thing, since she usually spends her day like this…

But she’s more active, so that’s good.

But then there is the whole food input thing.  You gotta do it if you are going to get the most out of your bracelet, and so I’ve been doing it.  And I have to tell you, scanning everything you eat into your phone will make you think twice about having that fourth chocolate chip cookie.  And not wanting to scan that cookie into my phone immediately makes me feel like I am STARVING.  So I started figuring out what I could ingest lots of that would make it okay if I only walk 96 steps for every 1,513 that the Southern husband walks, and that still satisfies my sweet tooth.

Hello, sweet and delicious apple lemon tea.  I love you.  You make it by boiling up water, apple juice, cloves, allspice and lemon juice, and then you use that instead of water to steep a bunch of English breakfast tea (or good old Lipton will work just fine too.)  Once the tea is brewed, pour it through a strainer to collect all the solids and there you have it – sweet, spicy, satisfying deliciousness that will keep your hand (mostly) out of the cookie jar.

So on that note, Happy, Healthy New Year to you!  And I’m thinking if I spend an extra 15 minutes on the treadmill I’m going to be totally fine with scanning some bacon into my phone.

Apple Lemon Tea

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• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 8-10 servings 1x
• Category: Beverages
• Method: Stovetop
• Cuisine: American

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Ingredients

• 8 cups water
• Juice from one freshly squeezed lemon
• 6 whole cloves
• 6 pieces whole allspice
• 2 cinnamon sticks
• 1 twelve ounce can apple juice concentrate
• 10 tea bags (English breakfast or other black tea)

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Instructions

1. Place all ingredients except tea bags into a large pot and bring to a boil. Stir until juice melts and remove from heat.
2. Add tea bags and brew for 5 minutes. Discard bags and pour the tea through a fine mesh strainer to remove the solids. Enjoy!

7116.5 g18.2 mg0.2 g0 g0 g17.6 g0.2 g0.2 g0 mg

Adapted just a bit from CHRISTMAS WITH SOUTHERN LIVING 2012

Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  Let’s cook together!