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Apple Lemon Tea

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Ingredients

Scale
  • 8 cups water
  • Juice from one freshly squeezed lemon
  • 6 whole cloves
  • 6 pieces whole allspice
  • 2 cinnamon sticks
  • 1 twelve ounce can apple juice concentrate
  • 10 tea bags (English breakfast or other black tea)

Instructions

  1. Place all ingredients except tea bags into a large pot and bring to a boil. Stir until juice melts and remove from heat.
  2. Add tea bags and brew for 5 minutes. Discard bags and pour the tea through a fine mesh strainer to remove the solids. Enjoy!