Oh sure. That plate of pasta with cheese and pepper looks all innocent sitting there, doesn’t it? A simple little plate of linguine in a buttery, silky cheese sauce. You twirl up a nice warm forkful, pop it in your mouth, and then it hits you…those little cracked peppercorns balance out all that niceness with just the right amount of naughty. This supper has bite, baby! Let’s make it!The official and much more beautiful name for this dish is Cacio de Pepe (which I think simply means cheese with pepper), but whatever you call it, I promise that once you taste it you will be making it over and over and over again…it’s that simple and that good. Now, you can take the very tamest approach by using the finest grind setting on your pepper grinder, or you can go for the gusto by going for the really coarse cracked version that you see in these pictures.
Put your pot of linguine on to boil, and while that’s going on, you’re going to melt some butter in a good-sized skillet. Once it’s all nice and melted, toss in the peppercorns and stir them around for a minute or two. Now comes the super-quick sauce, which you make by adding a little salty pasta water and some freshly grated parmesan, which is going to all dissolve together into a smooth, buttery skillet full of wonderfulness. Pour the drained pasta right into the skillet, and toss it all around with some tongs until every strand is coated and the pepper is evenly divided.
Now divide it into warm bowls, and (depending on how you ground the pepper), watch the eyebrows raise as folks take that first bite of that shy-looking bowl of pasta.Naughty can be very, very nice!
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Pasta with Cheese and Cracked Pepper
Prep Time: 5 minutes- Cook Time: 15 minutes
- Total Time: 20 minutes
Yield: Serves two as a main dish, or four as a side dish 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian
Print Recipe
Pin RecipeIngredients
- 8 ounces linguine
- Coarse salt
- 4 tablespoons butter
- 1 tablespoon pepper, either freshly ground (for a milder taste) or coarsely cracked (for a more peppery taste!)
- 1 1/2 cups freshly grated parmesan cheese
Instructions
- Bring a large pot of water to boil. Salt it heavily (a couple of tablespoons) and cook the linguine according to package directions. Before draining, save a cup of pasta water.
- Meanwhile, melt 2 tablespoons butter in a large skillet over medium heat and add pepper. Stir for a minute or two.
- Add 1/2 cup pasta water to the skillet and heat for about a minute. Add pasta, cheese and remaining butter and toss thoroughly until pasta is coated. Add more water to loosen the sauce if you need to.
- Divide pasta among warm bowls and serve.
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Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!
You have combined some of my favorite ingredients! I love cracked pepper in pasta and the light cheese sauce you created looks really yummy! I can’t wait to try it! Thanks!
You are so welcome – I hope you love it as much as I do! :)
Oh gusto, definitely. No pasta dish is complete without it!
I have pepper grinders all over the house just for this reason. :)
My dad used to make something similar to this when I was little. I was so picky but would eat anything with butter and noodles. Yum!
Your dad sounds so sweet!