Yield:Serves two as a main dish, or four as a side dish 1x
Category:Dinner
Method:Stovetop
Cuisine:Italian
Ingredients
Scale
8 ounces linguine
Coarse salt
4 tablespoons butter
1 tablespoon pepper, either freshly ground (for a milder taste) or coarsely cracked (for a more peppery taste!)
1 1/2 cups freshly grated parmesan cheese
Instructions
Bring a large pot of water to boil. Salt it heavily (a couple of tablespoons) and cook the linguine according to package directions. Before draining, save a cup of pasta water.
Meanwhile, melt 2 tablespoons butter in a large skillet over medium heat and add pepper. Stir for a minute or two.
Add 1/2 cup pasta water to the skillet and heat for about a minute. Add pasta, cheese and remaining butter and toss thoroughly until pasta is coated. Add more water to loosen the sauce if you need to.