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Recipes » Dessert » No Bake S’Mores Brownies

No Bake S’Mores Brownies

By Kate Morgan Jackson

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This easy recipe for no bake s’mores brownies is everything you hope and dream it is, all in one delicious chocolate marshmallow dessert!

No Bake S'Mores Brownies

So, now that I have gone on the record and named my favorite cookbooks of all time (click here if you missed that post!) I can now start telling you about my new favorites.  Because life is better with more cookbooks.

But first, because I am me, I need to give you a little back-story.  While I spend the majority of my time photographing cookies and spaghetti and bacon cinnamon rolls, I do venture out of the kitchen from time to time to take pictures of other delicious things.  Like puppies.  A little while back I was lucky enough to photograph this dynamic due of adorableness:

two cute dogs
Can you STAND the cuteness???

Anyway, their owners are almost as sweet as they are, and on the day of our shoot they brought me a delicious box of Fat Witch Brownies.  Which in case you haven’t had one, are the Most Delicious Brownies On Earth.    And just for the record, the Fat Witch people have never heard of me, did not pay me either in brownies or anything else to say this, this is purely my own love and adoration speaking.  

This is why I was so excited to hear that the Fat Witch Bakery Cookbook had just been published, full of recipes for unbelievable brownies of every kind…I couldn’t get my hands on it fast enough.  And now that I have a copy, let’s just say that there will be a steady stream of brownie making in my house, and I started out with the incredibly easy, amazingly scrumptious recipe for No-Bake S’Mores Brownies.

That’s right…no bake.  I had my doubts, but I promise you, it’s really true!  You crush some graham crackers into tiny crumbs, and mix in some mini-marshmallows and chocolate chips.  Then you melt some butter with some beaten egg, sugar and vanilla, stirring over low heat until it thickens just a bit.  

Cool it down a little, then pour it over your graham cracker mixture.  Toss in a few more chips and marshmallows.  Mixmixmix.  Now spoon the whole thing into a pan that you have lined with foil and pop the whole thing in the fridge.  (I love using a fridge in place of an oven!).  30 minutes later it will have set into a pan full of s’more brownie wonderfulness.

Fat Witch Cookbook!  I have my eye on the Molasses Brownies next….

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No Bake S’Mores Brownies


★★★★★ 5 from 1 reviews
  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
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Description

This easy recipe for no bake s’mores brownies is everything you hope and dream it is, all in one delicious chocolate marshmallow dessert!


Ingredients

  • 10 graham crackers, crushed (about 2 1/4 cups)
  • 1 1/2 cups mini marshmallows
  • 3/4 cups chocolate chips
  • 1 stick butter
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Line a 9 inch square pan with foil, leaving some hanging over the sides, and grease the foil with butter.
  2. Mix graham crumbs, 3/4 cup marshmallows and 1/2 cup chocolate chips together in a mixing bowl. Set aside.
  3. Melt the butter in small pot and stir in sugar, egg and vanilla.
  4. Stir over medium low heat until slightly thickened. Cool slightly.
  5. Add sugar mixture to graham mixture and stir well. Fold in remaining marshmallows and chips.
  6. Press mixture into pan and refrigerate for 30 minutes. Remove from pan using foil overhang, cut and serve.
1 brownie26125.8 g85.6 mg12.9 g7 g0 g36.6 g1.2 g2.2 g35.7 mg

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No Bake S’Mores Brownies from Fat Witch Brownies Cookbook

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Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!

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Published on October 14, 2010

Last Post:
Chocolate Dipped Potato Chips
Next Post:
Asparagus and Ham Oven Frittata

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Comments

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  1. tamilyn says

    October 14, 2010 at 11:28 pm

    I need to go find this cookbook

    Reply
  2. Joanne says

    October 14, 2010 at 11:45 pm

    i obviously need to go To Fat Witch. I walked buy it the other day and didn't go in. I think I must have had a fever.

    These look amazing and I LOVE that they're no bake!

    Reply
  3. Monica says

    October 15, 2010 at 12:21 am

    Those puppies are soooo adorble I gasped a little! And the brownies look and sound amazing, I will definitely try them soon!

    Reply
  4. Indie.Tea says

    October 15, 2010 at 7:53 am

    Even though I'm a cat person, I can barely stand the cuteness :)
    The brownies sound amazing, especially the 'no bake' (no oven, no heat!) part.

    Reply
  5. Anonymous says

    October 15, 2010 at 2:41 pm

    Thanks for saying all those nice things!
    Pat, the Head Witch

    Reply
  6. Shelly says

    October 15, 2010 at 4:26 pm

    Fat Witch Brownies….have to google that NOW! They sound delish….
    Can't believe these brownies are no-bake…I think I'm going to have to set that pic as my wallpaper before I try the recipe!

    Reply
  7. Vicki says

    October 15, 2010 at 6:12 pm

    You are so naughty.

    Reply
  8. daphne says

    October 16, 2010 at 2:40 am

    I can't stand the cuteness OMG! that dog (HUG) and the cookies, looks so pretty good. . =)

    Reply
  9. EcoGrrl says

    October 16, 2010 at 6:30 am

    any comments on the raw eggs since it's not baked?

    Reply
  10. Kate Morgan Jackson says

    October 16, 2010 at 11:17 am

    EccoGrrl, the eggs aren't raw – you cook them in a saucepan over low heat until they thicken and form kind of a loose custard. Kind of a pourable pudding if you will. Then when the sugar in it hardens in the fridge that's what holds the whole thing together.

    Reply
  11. Angel Dog Designs says

    October 16, 2010 at 7:00 pm

    i ♥ fat witch, and their logo is so cute, can't wait to try this recipe. thanks for sharing!

    Reply
  12. Abby says

    October 18, 2010 at 1:14 am

    What a neat idea! I've never heard of such. But while the brownies are a cute idea, the pooches are cuter!

    Reply
  13. Jamie says

    October 19, 2010 at 6:45 pm

    these are AMAZING!!!!!! i made them last night and brought them to work this morning, they're a hit! yum yum yum :)

    Reply
  14. Posti4 says

    October 25, 2010 at 2:24 am

    Made them with my "not yet teenager". Anytime she wants to spend time in the kitchen with me is a good time. Thanks

    Reply
  15. Kalani says

    October 25, 2010 at 8:41 pm

    These were soooo yummy. I did substitute a third of the sugar or so with Brown sugar because I'm a brown sugar freak!
    EVERYONE MUST TRY THEM!!

    Reply
  16. Marisa says

    November 12, 2010 at 2:51 pm

    Oh my, these look divine! Think I just found my weekend baking recipe. :-)

    Reply
  17. Lauren says

    February 13, 2011 at 4:02 pm

    I had saved this recipe months ago and just remembered it… perfect quick dessert to bring to a friend's dinner tonight :) Thanks!!

    Reply
  18. colleen says

    April 7, 2012 at 8:56 pm

    I don’t get it. You use an egg but you never bake anything? Is there just raw egg in the final product?

    Reply
    • Kate says

      April 7, 2012 at 9:52 pm

      Hi Colleen! That question comes up a lot, and I wondered about it myself until I made these, The egg is cooked in a saucepan with the sugar and vanilla over low heat until they all thicken and form kind of a loose custard (Step #3 in the recipe). It’s kind of like a pourable pudding. Then when the sugar in it hardens in the fridge that’s what holds the whole thing together. It sounds a little crazy, but it works!

      Reply
  19. Katie says

    March 18, 2013 at 3:36 pm

    Would you suggest semi sweet or milk chocolate chips for these?

    Reply
    • Kate says

      March 19, 2013 at 9:21 am

      Personally I like semi-sweet, but either one will work just fine!

      Reply
  20. KMunoz says

    February 12, 2018 at 6:22 pm

    I’m legitimately horrified that I’ve never rated this recipe. I have made these brownies dozens of times. I’m actually on here right now making sure I have all the ingredients because I’m making them for Valentine’s Day. I’ve made them for my first day at new jobs to win over colleagues, for friends, for myself… so easy and so great. I usually go a bit heavier on the graham crackers, but I love that they can be tweaked to taste. LOVE LOVE LOVE.

    ★★★★★

    Reply
    • Kate says

      February 13, 2018 at 8:26 pm

      Well I just LOVE that these are your Valentine treat – hurray!! And happy s’mores brownie-filled Valentine’s Day!! :)

      Reply

Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

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