Unless you are occupied with other summertime activities like blowing bubbles, or unless you are two. The things that grown-ups discuss are mysterious.
Back at the salad, make a quick dressing by combining an egg, some olive oil, some Parmesan cheese, a little chopped garlic and some salt and pepper in a jar and shaking vigorously. If it’s a plastic container with a very secure lid, the two year old can probably do the shaking part for you.
The salad itself is a combo of cooked baby potatoes and romaine lettuce – I go for a ratio of about 1/3 potato and 2/3 lettuce. Toss it all up with the dressing, and scatter a little extra Parmesan cheese and fresh ground pepper on top for good measure.