The rest of the soup is a glorious combination of butter, leeks, celery, chicken broth and milk, with a little flour for thickener. It tastes like it has a generous lacing of cream, but no…it’s the magic of that cauliflower! You puree the whole thing up until it is gorgeous and creamy, and then sitr in the blue cheese until it is melted and perfect.
Now ladle it into bowls, grind some pepper on top and garnish it with the cauliflower pieces. Hand out some soup spoons and prepare yourself for some serious cauliflower deliciousness. I heart cauliflower! And bacon. And carbohydrates. And cauliflower!