Let them cool to room temperature, and once they are cool, make a quick chocolate sauce by pouring a little lot cream over chopped chocolate and stirring it around. Now, you can either use a spoon to drizzle the sauce over the skewers, or you can spoon the sauce into a plastic zippered sandwich bag, snip off one corner and squeeze the sauce out of the corner, pastry bag style. That’s what I did, and I felt all professional.
Now comes the hardest part, which is waiting for the chocolate to set. Pop the skewers in the fridge and they should be ready in about 30 minutes or so. These obviously make a very fun sweet and salty dessert, but if you have one before dinner with a glass of red wine…well, who really needs dinner after that?
Last but definitely not least, my dad brought me home this shirt from the Reading Market as well….
I’m beginning to think I have a reputation or something!