Second, it gets cooked with a generous amount of this…
Spicy, tangy, grainy mustard. It gives it a perfect little zing. And finally, it gets topped with a garnish of sour cream, more mustard and a handful of chives. It’s a great finishing touch, and will take you about one minute to throw together.
So even though this seems like it should be the result of hours slaving away in the kitchen, the only slaving away is going to be done by your trusty slow cooker. Which means yes, you CAN have this on a Monday night after a long day at work. And you deserve it! You and the Southern husband. :)
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I have two go-to crock pot short rib recipes and every time I make one, I wonder why I don’t make them more often. They’re all kinds of delicious. I’ll have to try yours next time.
You know, me too! Short ribs are all kind of wonderful.
I need to get The.Boy. to order vegetarian food while we’re out so I can do the dinner swap thing!
That sounds totally fair to me.
I need to get my butcher to carry short ribs! Every time I ask about them, he tells me there’s no call for them. Hmph. When I was little, deviled short ribs were popular cocktail party fair, and my mom made them fairly often when she entertained. I still dream about them.
You do!! Reasonable access to short ribs should be everyone’s right!
I think I’m trying this this weekend….