Second, it gets cooked with a generous amount of this…
Spicy, tangy, grainy mustard. It gives it a perfect little zing. And finally, it gets topped with a garnish of sour cream, more mustard and a handful of chives. It’s a great finishing touch, and will take you about one minute to throw together.
So even though this seems like it should be the result of hours slaving away in the kitchen, the only slaving away is going to be done by your trusty slow cooker. Which means yes, you CAN have this on a Monday night after a long day at work. And you deserve it! You and the Southern husband. :)