Things I love in life:
1. Bacon
2. The Southern husband
3. Brie
4. English muffins
5. Baby Spinach
6. Noisy, disobedient but lovable dogs
7. Eggs, over easy
8. Noisy, disobedient but lovable teenagers.
Five of these things are part of the sandwich we had for dinner tonight. (And by the way, don’t you love sandwiches-for-dinner night? I do. Add that to the above list.)
I won’t lie to you, this is a messy one to eat, but man, is it worth every single drip and spatter. You toast up the muffins and while they are still warm, spread on some nice soft Brie. Yes, on both sides. Let them sit there while you slather some maple syrup on the bacon and cook it in the oven. While the bacon is cooking, saute some baby spinach until it is nice and soft, and then cook up some eggs, over easy – as hard or soft as you like. I like soft, myself.
Now slide the egg onto the bottom half of the muffin, lay some spinach over the egg, and a couple of maple bacon pieces over the spinach. Pop the other muffin half on top. At this point, the heat of everything is going to start turning that cheese into a melty sauce of molten Brie, and you may start to weep a little in anticipation. This is normal. Now sit down and get ready to eat the best egg sandwich in the world.
Ingredients
Directions
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oooooooh myyyyyy goooooodnesssssss!
Oh holy hell. I need that right now.
What Marisa said!
Brie is such an amazing thing. Especially melty brie. Be still, my heart.
Boy! does that look good!!
)
I agree with sandwiches for dinner. I do it every couple of months and EVERY TIME! I am so surprised by how much it pleases me.
Looking at that picture seriously made me contemplate skipping class and making this. You're dangerous, lady. I've got to stop reading this blog before class.
I used to hate brie and English muffins, but I've started to warm up to the latter and LOVE the former. That looks so delicious.
-Natalie
I could use one of these this morning!
Oh my!
bacon & brie…what doesn't go well with bacon??
You were successful in making me drool.
That's a show stopper!
oh my gawwwd.
Oh. Wow. Geez. Mmmmm. I seriously have no words.
I need to make this RIGHT NOW!
Since i liked this post so much, i have featured it here… http://babygeisler.blogspot.com/2011/02/favorite-friday.html
i hope you are flattered, rather than annoyed. but if there are issues for whatever reason, please please let me know so that i can take it down
thank you and happy weekend
Renee
I'm always happy to have my posts featured as long as there is a link back, so thank you and glad you liked it!
A little late here, but I'm catching up on my Google Reader, and this looks amazing! I love many of the same things and will have to try this one out soon
That just looks silly delicious! I want that… right now
Mary xo
Delightful Bitefuls
Looks delicious, but one question: " then cook up some eggs, over easy – as hard or soft as you like." If an egg is fried over easy, then, by definition, it is soft. If it's fried in other ways it can be hard, but not if it's fried over easy. Sorrie — that's the short-order cook in me speaking; I'm done now.
oh you would have to mention D'Affinois, while i live in a high desert remote town in the south west / not likely to find this brie at the local shifty markup / but oh my gosh / one wedge remaining made my day
katherine
i'm currently wiping the drool off my keyboard! Yum!!
best picture ever on foodgawker!!
wow. that looks freakin' amazing!!!! will absolutely make this soon!
This just look amazing!!!!!!
Oh. My. God. Must have the for Easter Brunch! Thanks for the recipe!