Name: Egg Sandwich with Spinach, Brie and Maple Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Two strips bacon, each cut in half; 2 tablespoons maple syrup; 1 tablespoon olive oil; 2 cups baby spinach; One English muffin, split; 2 large slices of Brie cheese, softened; 1 tablespoon butter; 1 egg

Egg Sandwich with Spinach, Brie and Maple Bacon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for an egg sandwich with spinach, Brie and maple bacon makes an egg sandwich like no other! A breakfast or brunch extravaganza.

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Stovetop and Oven
Cuisine: American

Ingredients

Scale

Two strips bacon, each cut in half
2 tablespoons maple syrup
1 tablespoon olive oil
2 cups baby spinach
One English muffin, split
2 large slices of Brie cheese, softened
1 tablespoon butter
1 egg

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425. Cover rimmed baking sheet with foil and lay bacon on top.
Brush with maple syrup. Bake for 10 minutes or until bacon is done to your liking.
Meanwhile, heat olive oil in skillet and saute spinach until wilted, about 2 minutes. Cover with skillet cover and set aside.
Toast English muffin and as soon as it is toasted, spread both sides with cheese.
Heat butter in second small skillet over medium heat until melted. Fry egg until yolk is soft set. Flip and cook another minute longer.
Lay egg on bottom of English muffin. Top with spinach. Cover spinach with bacon. Cover with top of English muffin.

Find it online: https://www.framedcooks.com/egg-sandwich-with-spinach-brie-and/