- 1 six ounce can of tuna, packed in oil.
- 1 tomato, seeded and chopped
- 1 tablespoon capers
- Salt and fresh pepper to taste
- 1/4 cup chopped herbs (basil, parsley, thyme are all good — mix them up!)
- Drain the excess oil from the tuna and mix up with all other ingredients.
- Serve with crackers, bread, flatbread, etc etc etc. Happy summer.
- Serving Size: 2