This delectable recipe for maple butterscotch macadamia blondies is a sweet alternative to the traditional brownie. Bet you can’t eat just one!
So, if you’ve been following this blog this week, you know that I have been up to my ears in sugar and spice and lots of things VERY nice as I have been trying out all kinds of treats that are perfect for wrapping up and giving to near and dear ones for the holidays.Read More & Get the Recipe
White chocolate vanilla ice cream…and with this easy recipe you don’t even need an ice cream maker! I know, it sounds too good to be true, but it IS! Here’s how to make everyone’s favorite dessert. First of all, let me say that I DO own an ice cream maker. And as much as IRead More & Get the Recipe
Now this is one of those recipes that has a backstory, so hunker down. A few weeks ago, we celebrated my parents’ 50th wedding anniversary. We had a wedding cake and great music, and many many friends and family, and it didn’t rain. Thank you, Lord. They had a wonderful time, and then they wentRead More & Get the Recipe
Blueberries…did you know that there is a gigantic poem by Robert Frost all about blueberries? Here’s a teeny piece of it. “You ought to have seen what I saw on my way To the village, through Mortenson’s pasture to-day: Blueberries as big as the end of your thumb, Real sky-blue, and heavy, and ready toRead More & Get the Recipe
Ahh, blueberry season, I love you so! Blueberry muffins, blueberry pie, blueberries eaten straight out of the carton. Blueberries, you may just be my favorite berry. And so it is no wonder that my life got that much better when I found this recipe for blueberry cobbler bars on the Joy The Baker website. SheRead More & Get the Recipe