I don’t know about you, but for me there is no such thing as too much Thanksgiving dinner deliciousness. The turkey, the cranberry sauce, the mashed potatoes, the stuffing…happy sigh. And for a while, you can make those delicious leftovers last with things like Thanksgiving casserole and the classic Thanksgiving leftovers sandwich, and one of my new faves, Thanksgiving fried rice. But sooner or later the actual leftover turkey is going to run out (sob!), which is when I break out this recipe for turkey cheeseburgers with cranberry sauce. Because Thanksgiving isn’t over until I say it’s over! So there! Let’s make it!
I know, I know, it’s not even The Day and I’m already dreaming about the leftovers. And by leftovers, I mean this perfect, perfect Thanksgiving sandwich…thick slices of leftover turkey nestled between generous spoonfuls of stuffing and cranberry sauce, with a nice puddle of gravy. All served up on a soft roll, and now you are dreaming about leftovers too, right? And while it might not seem like a recipe is needed for a turkey sandwich, in my experience it’s all about how you put it together.
So, once the turkey is carved and the mashed potatoes are eaten and the pumpkin pie is sliced and you are once again hungry even though you swore you would never be hungry again, come on back to Framed Cooks and let’s make it!