So what is tuna poke, you ask? Poke (which is pronounced poke-ay…rhymes with okay!) is a traditional Hawaiian dish made of chopped seafood (more on that later) that is marinated in some kind of salty/spicy mixture, usually with soy sauce, and served with rice and some kind of garnish. It can be made with all kinds of seafood, but the traditional version is made with tuna, so since this is my first go-round with poke, I went with tuna, and I was all kinds of happy with my new favorite seafood supper.
Ready to make some more-than-okay tuna poke? Let’s make it!