• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Search All Recipes
    • Recipe Round-Ups
  • More
    • About
    • Work With Me!
    • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
    • Contact

Framed Cooks

menu icon
go to homepage
  • July 4th Recipes!
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • July 4th Recipes!
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Framed Cooks » Recipes » Recipes

    Easy Creamy Chicken Piccata

    Published: Dec 5, 2020 · Modified: Mar 10, 2023 by Kate Morgan Jackson · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    This recipe for easy creamy chicken piccata is full of lemon flavor, and cooks up quickly, making it a perfect holiday or dinner party supper!

    creamy chicken piccata

    PIN this recipe for Easy Creamy Chicken Piccata now…so you can make it later!

    Chicken and lemon, lemon and chicken.  It’s a match made in heaven as far as I am concerned, and I cook them up together in every way I can think of.  

    And one of my favorite ways is chicken piccata, so I need to think up as many versions of that as possible! 

    In this case, I’ve added just a teeny bit of cream to the recipe, which has magically transformed regular chicken piccata into easy creamy chicken piccata.  

    Can you say, super simple, dreamy, just in time for the holidays dinner?  Let’s make it!

    But first – BREAKING NEWS in that I have finally tried the fried cheese curds from Culver’s, thanks to my friend Grace who brought me this bag the other day…

    Culver's cheese curds

    And the answer is NOTHING. These are mine, and by the way, where have they been all my life?

    In case you don’t know what a cheese curd is, it’s basically a little nugget of mild cheese, which in this case has been dunked in seasoned bread crumbs and fried.

    They are like tiny little mozzarella sticks, and if anyone wants to send me a birthday present I will now always be happy with fried cheese curds.

    Which has nothing to do with this chicken recipe, so let’s get to it!

    Here’s how you make creamy chicken piccata!

    The key to really wonderful chicken piccata is to pound the chicken breasts to a uniform thickness, and to cook them for exactly 4 minutes per side until they are cooked through but still super tender.  

    After that, it’s just a matter of making that delectable sauce out of some chicken broth, lemon juice and a few other easy ingredients.  

    Tips for making Easy Creamy Chicken Piccata!

    Can I use boneless chicken thighs instead of chicken breasts?

    This recipe is traditionally made with chicken breasts, but if thighs are more your jam then go for it! Just make sure you pound them to 1/2 inch thickness.

    What are capers again?

    Capers are little green round buds from (of course) a caper bush. They are brined, so they have a nice pickle-ish taste. You can usually find them wherever your store stocks condiments like mustard (or pickles!)

    It’s honestly crazy how easy and elegant this is all at the same time.  (DON’T TELL ANYONE!)

    creamy chicken piccata

    We like to have roasted asparagus on the side, but if you are feeling extra decadent you can serve it up on pasta, or polenta.  

    Or fried cheese curds, possibly? :)

    Print

    Easy Creamy Chicken Piccata

    easy creamy chicken piccata
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    This recipe for easy creamy chicken piccata is full of lemon flavor, and cooks up quickly, making it a perfect holiday or dinner party supper!

    • Author: Kate Morgan Jackson
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: Italian

    Ingredients

    Scale
    • 2 eggs, beaten
    • 1 cup flour
    • Pinch each of salt and pepper
    • 4 boneless chicken breast halves, pounded to about 1/2 inch thickness
    • 1/4 cup olive oil
    • 2 tablespoons butter
    • 1/2 cup chicken broth
    • Zest and juice from one lemon
    • 1/2 cup heavy cream
    • 1/4 cup capers
    • Chopped fresh parsley for garnish

    Instructions

    1. Put beat egg into a shallow dish, and the flour into another.  Stir a pinch each of salt and pepper into the flour.
    2. Put the butter and oil into a large skillet over medium high heat until butter is melted.
    3. Meanwhile, dip each chicken breast half into flour, then egg, then flour again.  Add to skillet and cook for 4 minutes per side.  Remove and cover with foil to keep warm.
    4. Add broth to skillet and stir for a minute, scraping up any browned bits from the bottom of the pan.  Add the lemon juice and cream and simmer over low heat for a couple of minutes.  Stir in capers.
    5. Return the chicken to the skillet along with any juices and simmer for a minute or two until just heated.
    6. Place a piece of chicken on each plate, ladle a generous amount of sauce on top and garnish with parsley and lemon zest.  Serve at once.

    Equipment We Used to Make This Recipe

    Image of Ladle

    Ladle

    Buy Now →
    Image of Large Skillet

    Large Skillet

    Buy Now →
    Image of Mixing Bowls

    Mixing Bowls

    Buy Now →
    Image of Measuring Cup

    Measuring Cup

    Buy Now →

    Notes

    Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

    Updated (and made even more delicious!) from a previously published Framed Cooks post!

    168 shares
    • Facebook
    • Twitter
    • Yummly

    Want every new recipe delivered right to your email inbox?

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Kate from Framed Cooks

    Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

    More about me →

    July 4th Recipes!

    • Peach mozzarella salad on a plate.
      Peach Mozzarella Salad
    • Shrimp with dipping sauce on a platter.
      Shrimp with Dipping Sauce
    • Grilled Buttermilk Rosemary Chicken on a Plate
      Grilled Buttermilk Chicken
    • Orange Avocado Shrimp Salad on a plate with mint leaves.
      Orange Avocado Shrimp Salad
    • Zucchini gazpacho in a bowl.
      Zucchini Gazpacho
    • Strawberry slab pie on a white platter.
      Easy Strawberry Cheesecake Tart

    Reader Favorites

    • Pastina with egg and cheese in a bowl.
      Pastina with Egg and Cheese, Otherwise Known As Comfort Food
    • Lemon Garlic Lobster Pasta in a bowl with a fork.
      Pasta with Lobster Sauce
    • Grandpa's Coca-Cola Ribs on a cutting board.
      Grandpa’s Coca-Cola Ribs
    • Pasta with Buttered Egg Sauce on a plate with a fork.
      Pasta with Egg Sauce
    • Soft scrambled eggs with ricotta on a plate.
      Ricotta Scrambled Eggs
    • Cheese Fries in a bowl on a wooden counter.
      Easy Cheese Fries

    Want every new recipe delivered right to your email inbox?

    Sign Me Up!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up!

    Get in Touch

    • Contact

    Copyright © 2025 Framed Cooks

    All photographs © FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

    168 shares
    168 shares
    • 136