• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Search All Recipes
    • Recipe Round-Ups
  • More
    • About
    • Work With Me!
    • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
    • Contact

Framed Cooks

menu icon
go to homepage
  • July 4th Recipes!
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • July 4th Recipes!
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Framed Cooks ยป Recipes ยป Dinner

    Cottage Hand Pies

    Published: Oct 19, 2017 ยท Modified: Feb 19, 2020 by Kate Morgan Jackson ยท This post may contain affiliate links ยท 11 Comments

    Jump to Recipe

    This easy recipe for cottage hand pies is your favorite beef cottage pie but in a fun to eat hand pie. Bet you can’t eat just one of these meat pies!

    cottage hand pies

    These perfectly sized cottage hand pies are the love child of cottage pie (which is shepherd’s pie made with beef instead of lamb) and a tender flaky biscuit.  I am not shy about saying the biscuits are the kind that come from the refrigerated tube in the supermarket, making this fun supper totally doable on a busy weeknight.

    And despite that picture up there, you really don’t need a knife.  Or a fork.  Or anything other than your appetite and a napkin.  Ready to have a scrumptious hand-held supper?  Let’s make them!

    There’s something about this recipe that makes me feel all Downton Abbey inside.  Is anyone else waiting on the edge of their seat for a Downton movie??  (Raises hand.)  In the meantime I’m planning to soothe my Downton Abbey-deprived soul with a few of these warm and wonderful meat pies.

    The inside is a rich conglomeration of ground beef and veggies, all baked up in a tender biscuit dough.  And the biscuit part is as easy as rolling out those refrigerated biscuits into nice round circles, filling them with the beef mixture, sealing them up and popping them in the oven.

    beef hand pies

    I’m thinking one for each hand.  Who’s with me?

    Print

    Cottage Hand Pies

    cottage hand pies
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    This easy recipe for cottage hand pies is your favorite beef cottage pie but in a fun to eat hand pie. Bet you can’t eat just one of these meat pies!

    • Author: Kate Morgan Jackson
    • Prep Time: 30 minutes
    • Cook Time: 25 minutes
    • Total Time: 55 minutes
    • Yield: 12 meat pies
    • Category: Dinner
    • Method: Stovetop and Oven
    • Cuisine: British

    Ingredients

    Scale
    • 1 tablespoon canola oil
    • 2 medium carrots, chopped
    • 1 celery stalk, thinly sliced
    • 1 medium onion, peeled and chopped
    • 1/2 teaspoon dried thyme
    • 1/4 cup four
    • 1/4 cup tomato paste
    • 1 pound ground beef
    • 1 can of 12 refrigerated biscuits
    • 1 egg, lightly beaten

    Instructions

    1. Preheat oven to 350.
    2. Heat oil in a heavy pot over medium-high heat.
    3. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, about 10 minutes.
    4. Add flour and tomato paste and stir for 1 minute.
    5. Add beef and cook until browned. Add 1/2 cup water, bring to a boil, and simmer for 1-2 minutes. Season to taste with salt and pepper.
    6. Separate the biscuits into rounds and roll them out flat.  Put a generous spoonful of meat in the center of each one and fold them in half, pressing the edges together with a fork. Place on a cookie sheet lined with parchment or a silicone mat and brush with egg.
    7. Bake until golden, about 15 minutes.  Cool and serve.

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

    282 shares
    • Facebook
    • Twitter
    • Yummly

    Want every new recipe delivered right to your email inbox?

    Reader Interactions

    Comments

    1. Theresa Murphy says

      October 20, 2017 at 11:31 am

      Kate, just noticed there is no oil listed in the ingredients list yet it is in the directions. How much should be used?

      Reply
      • Kate says

        October 20, 2017 at 1:58 pm

        Oh gosh – thanks for the catch! I tablespoon – it’s in there now. xo!

        Reply
    2. Rosemary says

      October 20, 2017 at 8:28 am

      I’ve never seen these! They look amazing. I was thinking that I would never know how to make the crust until I saw that you used the dough in a tube! Yes! Am going to try them.

      Reply
      • Kate says

        October 22, 2017 at 12:18 pm

        I’m making them again this week, by popular (Southern husband) demand!

        Reply
        • Rosemary says

          October 22, 2017 at 12:21 pm

          Lucky Southern Husband!

          Reply
    3. Theresa Murphy says

      October 20, 2017 at 7:21 am

      Those look amazing, Kate! My family loves Cottage Pie! Couple questions for you: do you think they would freeze OK? I’m envisioning unbaked, frozen on a cookie sheet first then stashed in a freezer bag. And what size biscuits did you use? Were they the “Grand” size or just normal, smallish ones? Thanks again for another stunning recipe!

      Reply
      • Kate says

        October 20, 2017 at 1:59 pm

        I used the regular sized ones, but I think the Grands could be even better!

        Reply
    4. Adina says

      October 20, 2017 at 4:51 am

      I had this kind of savory pie on our trip to Wales last year, they were amazing, one with beef very similar to yours and one with Indian vegetables, also amazing. I used to love Downton Abbey, but somehow with all the Game of Thrones frenzy during the past two years, we kind of forgot about it. Is it still going on? Maybe I should try to get the last seasons…

      Reply
      • Kate says

        October 22, 2017 at 12:19 pm

        Oh, you DEFINITELY need to watch the last season – I just re-watched it all, and it’s the best!

        Reply
    5. Luci's Morsels says

      October 19, 2017 at 10:15 pm

      Cottage pies are such an excellent comfort food, especially during fall and winter months! Love the single serving size of hand pies, a fun way to eat a tasty classic!

      Luciโ€™s Morsels | fashion. food. frivolity.

      Reply
      • Kate says

        October 22, 2017 at 12:19 pm

        It’s definitely hard to heat just one, that’s for sure!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Kate from Framed Cooks

    Hi, Iโ€™m Kate! Iโ€™m a recipe writer, food photographer and devoted bacon lover. Iโ€™m so glad youโ€™re here!

    More about me โ†’

    July 4th Recipes!

    • Peach mozzarella salad on a plate.
      Peach Mozzarella Salad
    • Shrimp with dipping sauce on a platter.
      Shrimp with Dipping Sauce
    • Grilled Buttermilk Rosemary Chicken on a Plate
      Grilled Buttermilk Chicken
    • Orange Avocado Shrimp Salad on a plate with mint leaves.
      Orange Avocado Shrimp Salad
    • Zucchini gazpacho in a bowl.
      Zucchini Gazpacho
    • Strawberry slab pie on a white platter.
      Easy Strawberry Cheesecake Tart

    Reader Favorites

    • Pastina with egg and cheese in a bowl.
      Pastina with Egg and Cheese, Otherwise Known As Comfort Food
    • Lemon Garlic Lobster Pasta in a bowl with a fork.
      Pasta with Lobster Sauce
    • Grandpa's Coca-Cola Ribs on a cutting board.
      Grandpa’s Coca-Cola Ribs
    • Pasta with Buttered Egg Sauce on a plate with a fork.
      Pasta with Egg Sauce
    • Soft scrambled eggs with ricotta on a plate.
      Ricotta Scrambled Eggs
    • Cheese Fries in a bowl on a wooden counter.
      Easy Cheese Fries

    Want every new recipe delivered right to your email inbox?

    Sign Me Up!

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up!

    Get in Touch

    • Contact

    Copyright ยฉ 2025 Framed Cooks

    All photographs ยฉ FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

    282 shares
    282 shares
    • 24