The Southern husband and I love us some seafood in the summer. It’s light, it’s delicious, it’s good for us and in the case of this particular recipe, it involves cooking some tuna for exactly one minute per side. Yup. One minute. When you put this fact together with my favorite sesame noodle recipe (also super-fast) and a little lettuce – well, summer suppers don’t get too much better.
I have a bad, bad habit when it comes to sesame noodle recipes, which pretty much goes like this: I try every one I run across. The noodles, the peanut sauce, the sesame seeds, the slight kick of spiciness…there’s something about all of that that has me at hello, goodbye and everything in-between. As aRead More & Get the Recipe
I can’t remember the first time I discovered soba noodles, but once I did I kinda felt like I had won the food lottery. Soba noodles are made of buckwheat, and addition to being really, really tasty, they are actually pretty good for you, as far as pasta goes. And when you pair them withRead More & Get the Recipe
This easy recipe for sesame noodles is going to rock your world, sesame noodle-wise. With thanks to the Pioneer Woman and her amazing cookbook!