Have you started making your Thanksgiving menu and checking it twice? Once you get to the dessert part, you might want to put this easy peasy pecan slab pie recipe on the menu. I am a big fan of the slab pie, which turns the sometimes drippy and hard to serve round pies into a double crust square pie that can be cut up into perfect tidy squares. Or slabs, depending on how much of a pie lover you are. And to make things even more scrumptious, top it all off with a simple cinnamon sugar glaze. Ready to shake up your holiday dessert? Let’s make it!
I have so many, many things to say in this post. It’s going to be one of those stream of consciousness kind of rambling things that includes pictures of my recent jaunt to Nashville, an apology to the Southern husband and a video-chat with my bunny who is off at college, so if you want to skip over all of that and get right to the recipe, which is a super-easy one bowl coconut pecan cake that you make in your blender, feel free to skip right on down to the end. I’ll understand!
So, those of you who have been reading this blog for a while know all about my wild love affair with bacon. The bacon cinnamon rolls. The bacon pancakes. The bacon cheddar bagel panini. I thought I knew what true love was, bacon-wise. And then one fateful day, I made buttermilk bacon pralines, and theRead More & Get the Recipe
Adapted from SOUTHERN PLATE
My brother and his lovely wife host Thanksgiving dinner for our noisy lovable family — God bless him — and every year I beg him for a little assignment, just so I can hold my head up. I mean, what self-respecting food blogger would sail through Thanksgiving without, um…cooking something? So this year he askedRead More & Get the Recipe
Photo by Leo Chapman “Pecan piiiiiiiie.” Everyone leaving a comment telling me the movie that line is from is automatically entered in a random drawing to win a copy of the cookbook AMERICAN PIE. I have one delicious copy to give away — and another fun giveaway at the bottom of this post. Anyway, IRead More & Get the Recipe