With the empty nest that we have going at our house these days, certain recipes are more of a challenge to make. Whole lasagnas, big casseroles of macaroni and cheese and regular size meatloaves are all just too much deliciousness without the Southern daughter and her posse around to share the eating. So my solution? I’m basically cupcaking everything. Lasagna? Cupcakes. Mac and cheese? Cupcakes. So it was pretty much only a matter of time before I cupcaked meatloaf…which by the way, was practically begging for a mashed potato frosting. Oh yeah.
Okay, so about these lasagna cupcakes: those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that has led meRead More & Get the Recipe