Sweet and delicious carrots. Also gives it a festive orange color!
Tomatoes! These are heirlooms because that’s the picture I had handy, but the recipe actually calls for plum tomatoes. And even if you use out of season plum tomatoes that don’t taste like much raw, once you roast them they will have a gorgeous tomato flavor.
Garlic. Of course. Everything is better with garlic.
Joining this wonderful cast of characters is zucchini, which I really need to take a picture of, but you can just imagine! All of these get cut up and tossed with some oil and herbs and spices and roasted until everything is soft and tender. Now all that’s left to do is blend it all up in your trusty blender with some chicken broth until everything is smooth and wonderful. Now heat it all up slowly, adjust the seasoning, and you are in creamy, dreamy roasted vegetable soup heaven. I did garnish mine with a teeny spoonful of sour cream, but that part is up to you – it’s all about how angelic you want to be. One way or the other, you are in for one scrumptious bowl of soup!
Ingredients
Directions
Recipe adapted from Taste of the South









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This sounds great Kate! Gonna be on my list next week
to whip up!
Today is Clam Chowder…made by my not Southern
Husband;-)!
Have you ever made Green Velvet soup?
Another soup that is an infusion of vegetables and
no fat! If you like split pea soup it is oh so yummy!
Thanks for this recipe can’t wait to try! <3
Mmmm, clam chowder! Sounds almost as good as Green Velvet soup! Happy soup Sunday!
1/4 *cup* paprika???
Yikes! Fixed. What would I do without my eagle-eyed readers? Thank you!!!
Yum. Roasting really does wonderful things to veggies.
I am chowdering today, a mixed bag of fish and clams and corn. Can roasted veggie soup be far behind???
I sure hope not – tis the season for soup!
I am SOOO excited to eat soups again once this marathon is over and I don’t have to carbload myself into oblivion!! This soup is the first on my list to make. I love creamy soup without the cream.
You will definitely deserve it after all your hard work! Yay, Joanne!!
Oh my, how delicious that look! And no cream makes it even better! Definitely going to the top of my to do list this winter. Oh how I love a good soup on a cold day.
Isn’t it the best! Warms you up inside and out.
This is delicous! I didn’t have fresh tomatoes so I used whole canned tomatoes. I roasted the canned tomatoes for 15 minutes. I just started Weight Watchers and best I can figure this is less than 1 points plus per 1 cup serving. My batch made exactly 6 cups before thinning out with extra broth.
Thank you so much for sharing this recipe!
How great, and thanks for sharing the tip on the canned tomatoes! Happy New Year!
I just made this. It is really good, I used smoked paprika and added a couple drops of hot sauce to give it a kick. Thanks for the recipe!
Those sound like great additions – I’m making it again tomorrow and will give them a try!