Name: Eggs with Creamy Bacon Grits
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 cup grits; 2 tablespoons butter; Salt and pepper; 4 eggs, soft cooked your favorite way (poached, fried or soft-boiled); 6 slices bacon, cooked and crumbled

Eggs with Creamy Bacon Grits

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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 2 large or 4 small servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: Southern

Ingredients

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1 cup grits
2 tablespoons butter
Salt and pepper
4 eggs, soft cooked your favorite way (poached, fried or soft-boiled)
6 slices bacon, cooked and crumbled

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Instructions

Prepare grits according to package directions. Grits usually take about 45 minutes to cook to their best consistency.
Stir in butter until fully melted. Taste and season with salt and fresh ground pepper as needed.
Reserve a little of the crumbled bacon and stir the rest into the grits until evenly distributed.
Divide the grits between bowls. Nestle the eggs into the grits and sprinkle with reserved bacon. Just before serving, break into each egg so the yolk melts down into the grits, and grind a little more fresh pepper on top. Enjoy at once!

Find it online: https://www.framedcooks.com/eggs-with-creamy-bacon-grits/