What is crescent roll dough?

Crescent roll dough is a yeast-based, slightly sweet dough known for its soft texture and buttery flavor. The pre-made kind is sold in refrigerated, pop-open cans that hold triangular pieces of dough that are designed to be rolled into crescent shapes. (Remember when you needed to whack that can on the counter to open it? I vote for bringing that back!)

What is taco seasoning?

Taco seasoning is a combination of spices such as chili powder, cumin, paprika, garlic powder and other sassy spices that give your taco meat that delicious flavor. You can find packets of pre-made taco seasoning in the international aisle of your supermarket, or you can use this recipe to make your own homemade taco seasoning - it is super easy!

Can this recipe be made ahead of time?

Nope, this is one that you need to make right before you serve it up so that things don't get soggy.

Have a question that I didn't cover?

Pop your question in the Comments section under the recipe card and I will answer pronto!

Crescent Roll Burritos: A Fun Tex-Mex Recipe

Crescent Roll Burritos

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This quick and easy recipe for crescent roll burritos wraps spicy beef in a crescent roll dough with a salsa topping for a fun Tex-Mex supper!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 burritos 1x
Category: Dinner
Method: Stovetop and Oven
Cuisine: American

Ingredients

Scale

1/2 pound ground beef
1/2 cup chopped onion
2 tablespoons taco seasoning
1/2 cup water
2 cans crescent dinner rolls
1/2 cup salsa plus more for garnish
1/2 cup shredded cheddar or jack cheese
Sour cream, guacamole or any other garnish you like!

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Instructions

Preheat oven to 350. Spray cookie sheet with cooking spray or line with a silicone mat.
Cook ground beef and onion in skillet until thoroughly cooked, drain. Stir in taco seasoning and water and cook over medium for about 5 minutes.
Separate dough into eight rectangles (two rolls per rectangle) and press perforations to seal. Divide beef mixture over rectangles and top with a tablespoon of salsa and a tablespoon or so of cheese. Starting with the short end of the dough, roll up each rectangle and pinch the edges to seal. Place seam side down on cookie sheet.
Bake for 15 – 20 minutes or until golden brown. Serve with more salsa, guacamole, sour cream or whatever catches your fancy.

Notes

- Crescent Roll Dough: Look for this pre-made dough in the refrigerated section of your grocery store. Any brand will work.

- Salsa: Here is where you can manage the spiciness level of your burritos! Salsa comes in mixtures from mild 🙋🏼‍♀️ to extra spicy, so choose your favorite.

- Taco Seasoning: You can absolutely use the kind that comes in the packet (look for it in the international aisle of your grocery store) OR you can make your own homemade taco seasoning with this easy recipe.

- Garnishes: We like everything from sour cream to extra salsa to guacamole to more shredded cheese…use any and all of your faves!

Find it online: https://www.framedcooks.com/crescent-roll-burritos-2/