Buy Now → Cheese Ball Pops
Move over cake pops! The savory cheese ball pops are in town, complete with edible pretzel sticks, in this fast and fun recipe!
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 20-24 cheese pops 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 4 ounces blue cheese, room temperature
- 1 tablespoon chopped fresh chives
- Freshly ground pepper (about a teaspoon)
- 1 cup chopped walnuts
- Thin pretzel sticks
Instructions
- Mash cream cheese and blue cheese together. Taste and add more blue cheese if you want it blue-cheesier!
- Mix in chives and pepper.
- Wet hands with water and roll into 1 inch balls. Refrigerate 2 hours or overnight.
- When ready to serve, roll in walnuts, pressing a little so they adhere. Insert pretzel sticks into the center of each ball (don’t do this part ahead or the pretzels will get soggy) place on a pretty platter and serve!
Notes
Cream Cheese: You can use any kind you like, or you can swap in a cheese of similar consistency (like Boursin or goat cheese. ????
Walnuts: If you are having guests who can’t do nuts, you can roll them in just herbs.
Pretzel Sticks: Looking for a way to use up the extras? Makes these Snack Attack Cookies!
Find it online: https://www.framedcooks.com/cheese-ball-pops/