Steak and Cherry Tomato Skewers
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 4 skewers 1x
- Category: Dinner
- Method: Grill
- Cuisine: American
Ingredients
Scale
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 pound sirloin or filet steak, cut into cubes
- 1 pint cherry tomatoes
- Canola oil for basting
Instructions
- If you are using wooden skewers, soak them in water for about 15 minutes. Heat the grill to high.
- Mix all the spices together and put them in a bowl with the steak cubes. Stir until the cubes are coated with spices.
- Thread the skewers with steak cubes alternated with cherry tomatoes and brush with a little oil.
- Grill for 3-4 minutes total for medium rare and serve! (If you have used metal skewers, it’s best to remove the steak and potatoes first before serving, as it takes metal skewers a while to cool down.)
Find it online: https://www.framedcooks.com/steak-and-cherry-tomato-skewers/