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Slow Cooker Chicken Noodle Soup

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Everyone’s favorite soup is even easier with this recipe for slow cooker chicken noodle soup. Can you say soup comfort food?

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 2 pounds boneless skinless chicken breast
  • 4 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 1 sweet onion, peeled and diced
  • 8 cups chicken broth
  • 2 cups thin noodles 
  • Salt and pepper to taste
  • Chopped fresh parsley

Instructions

  1. Place all ingredients except for noodles, parsley and salt and pepper into a large slow cooker.  Cover and cook on low for 8 hours.
  2. Take out the chicken and shred it into pieces.
  3. While you are shredding the chicken, pour the noodles into the slow cooker, give the soup a stir and cook for another 15 minutes on high or until noodles are done.  Stir the shredded chicken back in.
  4. Season to taste with salt and pepper.  Ladle into bowls, garnish with parsley and serve!

Notes

    • Chicken: We like chicken breasts for this soup but you can also use chicken thighs…one way or the other make sure they are boneless.

    • Chicken Broth: As always, we think the kinds in the box are more flavorful than the canned variety, but either will work.

    • Noodles: You want the super thin noodles so they will cook at the low slow cooker heat. Look for them near the egg noodles in the pasta aisle.

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