Can I use any kind of skillet?

I love cast iron best, but any oven-safe 10 inch skillet is going to work just fine!

You sure can! A half cup of chopped walnuts or pecans would be delightful. You can also swap out the chocolate chips for white chocolate or butterscotch, or mix them up!

Skillet Chocolate Chip Cookie

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This easy recipe for a skillet chocolate chip cookie bakes your favorite treat into one giant cookie, perfect for slicing up and topping with ice cream!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8-10 servings 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

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6 tablespoons butter, room temperature
1/3 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
Ice cream! (optional)

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Instructions

Preheat oven to 350 and butter a 10 inch cast iron skillet.
Beat butter and both sugars with a mixer until fluffy. Mix in egg and vanilla.
In a separate bowl, combine flour, baking soda and salt. Add to butter mixture. Stir in chocolate chips.
Transfer dough to skillet and press until it covers the whole skillet bottom. Bake for 25 minutes.
Cool for 5-10 minutes and then cut into wedges and serve, with or without your favorite ice cream!

Find it online: https://www.framedcooks.com/skillet-chocolate-chip-cookie/